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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.00 - $33.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Tuition Reimbursement
Retirement Plan
Job Description
JPMorgan Chase is a leading global financial institution with a rich history spanning over 200 years. Renowned for offering innovative financial solutions, the company serves millions of consumers, small businesses, and many of the world’s most prominent corporate, institutional, and government clients under the J.P. Morgan and Chase brands. As a diversified financial services firm, JPMorgan Chase excels in investment banking, consumer and small business banking, commercial banking, financial transaction processing, and asset management. The company is committed to fostering a diverse and inclusive workplace where the unique talents of its workforce drive its continued success. Equal opportunity employment is... Show More
Job Requirements
- Ability to consistently perform essential job functions safely and successfully
- Maintain regular punctual attendance
- Capability to lift and carry up to 50 lbs
- Stand for prolonged periods and move efficiently to accomplish tasks
- Frequent movements including bending lifting carrying reaching and climbing stairs
Job Qualifications
- 2 years of previous experience in a professional kitchen
- Proficient use of cutlery in a safe and swift manner
- Knowledge of kitchen equipment operation
- Ability to maintain a clean and organized work environment
- Strong communication skills and ability to follow instructions
- Flexible availability with the willingness to work more than 10 hours if needed
Job Duties
- Collaborate within a diverse team demonstrating a strong work ethic
- Set up and stock stations with necessary supplies following recipes
- Label date and rotate products according to FIFO principles
- Work independently and as part of a team adapting to various tasks
- Prepare a wide variety of pastry items and breads using recipes
- Maintain knowledge of recipes ingredients allergens and presentation
- Create pastry menu items with guidance and constructive feedback
- Operate efficiently in a clean organized and high-pressure environment
- Assist in inventory rotation and maintenance
- Adhere to NYC Sanitation Code policies and company guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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