Culinary Team Member

Albert-Marquis Hospitality Group is a renowned hospitality company that operates several esteemed dining establishments in Des Moines, Iowa, including Table 128 and Hugo's Wood-Fired Kitchen. The group is recognized for its commitment to craftsmanship, consistency, and genuine hospitality, fostering a culinary environment where both guests and employees are valued. Albert-Marquis Hospitality Group prides itself on creating unique dining experiences that emphasize fresh, high-quality ingredients, seasonal menus, and innovative cooking techniques. Their hospitality philosophy prioritizes teamwork, attention to detail, and continual growth, making them a sought-after employer within the local culinary industry.

The position of Culinary Team Member in this well-respected group offers an exciting opportunity for culinary professionals who are passionate about food and eager to contribute to outstanding restaurant experiences. This part-time role, paying from $18.00 per hour, involves working in fast-paced, collaborative kitchens at either Table 128 or Hugo's Wood-Fired Kitchen, two restaurants celebrated for their distinct culinary styles. At Hugo's, you might focus on creating wood-fired pizzas hand-shaped with precision, while at Table 128, dedication to a seasonal tasting menu creates an environment that demands both creativity and discipline from the culinary team.

As a Culinary Team Member, you will play an essential role in executing menu items with precision and consistency, supporting the mise en place efforts, and maintaining high standards of cleanliness and efficiency. This role requires operating kitchen equipment and ensuring compliance with all food safety and sanitation procedures to maintain an impeccable service environment. Collaboration is central to success in this position, as you will work closely with a dedicated culinary team to provide smooth and timely service, especially during busy peak hours.

Moreover, this role includes opportunities to cross-train across different kitchen stations, including the hot line and the wood-burning oven at Hugo's, expanding your culinary skills and versatility. You may also assist in off-site and in-house catering events, which require adherence to brand standards and the ability to accommodate various dietary needs. The team environment emphasizes mutual support, continued learning, and the sharing of best practices, and you will have opportunities to contribute to onboarding new team members and sustaining a positive kitchen culture.

Albert-Marquis Hospitality Group offers more than just a job; it fosters an environment in which culinary professionals can grow, learn, and thrive. Employees benefit from a supportive and professional setting where their expertise is respected, and where hospitality begins behind the scenes. Ideal candidates for this role possess foundational culinary skills, a strong work ethic, and a willingness to learn and adapt as menus evolve seasonally. Experience with high-volume service, wood-fired ovens, or catering events is advantageous but not mandatory.

This role is suitable for individuals who enjoy a dynamic work environment and are motivated by both individual contribution and teamwork. With a flexible schedule that includes day and night shifts, employees have the opportunity to balance work-life commitments while building a rewarding career with a company committed to quality and hospitality excellence. The position requires commuting or relocating to Des Moines, IA, ensuring candidates are ready to join the team in person for a hands-on role that directly impacts guests' dining experiences.