Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $24.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a leading name in the Food, Beverage, and Retail industry, operating across over 200 Entertainment, Sports, and Restaurant venues throughout the United States. Established 40 years ago in Chicago as a delicatessen, Levy has grown into a renowned hospitality company widely recognized for its unbridled creativity, custom strategies, and impeccable service. The company is deeply committed to diversity, inclusion, and fostering a collaborative work environment that values every individual's unique perspective and contribution. Levy's success is built on a foundation of passion for great food and extraordinary guest experiences, making it a desirable employer for culinary professionals eager to be part of a dynamic and forward-thinking organization.
The role of Culinary Sushi Prep Cook at Levy is an exciting opportunity to join a motivated culinary team at 310 Provisions located within the Intuit Dome. This hourly position offers a competitive wage of $24.00 per hour and gives individuals the chance to develop and refine their sushi preparation skills in a high-volume, fast-paced environment. Reporting directly to Culinary Management, the Culinary Sushi Prep Cook plays a vital role in maintaining Levy's sushi standards, ensuring food quality, safety, and presentation meet stringent federal, state, and corporate regulations. The role is ideal for those who have a passion for culinary arts, particularly sushi, and enjoy working in a team-focused setting while delivering outstanding guest experiences.
Key responsibilities for the Culinary Sushi Prep Cook include preparing sushi rice, fresh fruits, and vegetables; learning fish preparation techniques including scraping, rolling, and rice molding; assisting with plating and seasoning; and maintaining accurate temperature logs to comply with food safety protocols. The position involves close collaboration with Sushi Cook 1 to ensure product quality and freshness. Candidates will also gain hands-on experience with kitchen and sushi equipment such as ovens, broilers, grills, steam kettles, rice cookers, and maki machines. An essential aspect of the role is maintaining impeccable sanitation standards, proper labeling, and food storage practices to align with HACCP guidelines.
Levy offers more than just a job; it provides a career path for culinary professionals committed to excellence and growth. Employees benefit from early access to wages through the Instapay program, high-interest savings via the EVEN app, and various wellness initiatives. Levy promotes a culture of learning and development, making this an excellent opportunity for those seeking to advance their culinary expertise, particularly in sushi preparation, within a premier hospitality environment. If you are enthusiastic about culinary arts and keen to contribute to an innovative food service company, the Culinary Sushi Prep Cook position at Levy is a perfect fit for your ambitions.
The role of Culinary Sushi Prep Cook at Levy is an exciting opportunity to join a motivated culinary team at 310 Provisions located within the Intuit Dome. This hourly position offers a competitive wage of $24.00 per hour and gives individuals the chance to develop and refine their sushi preparation skills in a high-volume, fast-paced environment. Reporting directly to Culinary Management, the Culinary Sushi Prep Cook plays a vital role in maintaining Levy's sushi standards, ensuring food quality, safety, and presentation meet stringent federal, state, and corporate regulations. The role is ideal for those who have a passion for culinary arts, particularly sushi, and enjoy working in a team-focused setting while delivering outstanding guest experiences.
Key responsibilities for the Culinary Sushi Prep Cook include preparing sushi rice, fresh fruits, and vegetables; learning fish preparation techniques including scraping, rolling, and rice molding; assisting with plating and seasoning; and maintaining accurate temperature logs to comply with food safety protocols. The position involves close collaboration with Sushi Cook 1 to ensure product quality and freshness. Candidates will also gain hands-on experience with kitchen and sushi equipment such as ovens, broilers, grills, steam kettles, rice cookers, and maki machines. An essential aspect of the role is maintaining impeccable sanitation standards, proper labeling, and food storage practices to align with HACCP guidelines.
Levy offers more than just a job; it provides a career path for culinary professionals committed to excellence and growth. Employees benefit from early access to wages through the Instapay program, high-interest savings via the EVEN app, and various wellness initiatives. Levy promotes a culture of learning and development, making this an excellent opportunity for those seeking to advance their culinary expertise, particularly in sushi preparation, within a premier hospitality environment. If you are enthusiastic about culinary arts and keen to contribute to an innovative food service company, the Culinary Sushi Prep Cook position at Levy is a perfect fit for your ambitions.
Job Requirements
- Minimum 2 years experience in culinary field with a focus on high volume production
- Culinary education degree or equivalent experience required with less than 2 years experience
- Must be at least 18 years of age
- Proficient knife skills
- Basic knowledge of technology
- Ability to read and understand recipes
- Ability to multitask in a fast paced environment
- Ability to work under pressure
- Ability to adapt to production requirements
Job Qualifications
- Passion for culinary and delighting guests with food
- Minimum 2 years experience in culinary field with a focus on high volume production
- Culinary education degree or equivalent experience required with less than 2 years experience
- Must be at least 18 years of age
- Proficient knife skills
- Basic knowledge of technology
- Proven knowledge of culinary and sushi techniques and terminology
- Proven ability to read and understand recipes
- Organizational skills ability to multitask and work in a very fast paced team environment
- Speed accuracy and efficiency required and ability to work well under pressure
- Ability to adapt to production requirements
- Preferred vocation school training or high school certification
- Certification from CIA or equivalent
- Recommendation from school
Job Duties
- Store all sushi produce clean and store to the 310 Provisions sushi standards
- Prepare fruits and vegetables and prepare sushi rice for cooking
- Check in product with sushi cook 1 to learn quality check
- Learn to prep fish scrape fish learn to roll sushi mold rice help plate and sauce
- Fill out temperature logs
- Use basic knowledge of all kitchen and sushi equipment including adjusting thermostat controls to regulate temperature
- Inventory product read menus BEOs Restaurant Orders
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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