Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $28.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries worldwide. Rooted in service and united by a strong purpose, Aramark strives to create meaningful connections, deliver exceptional experiences to millions of guests daily, and make a positive impact on communities and the environment. The company places a strong emphasis on equal employment opportunity and promotes an inclusive culture where all employees can thrive, regardless of race, color, religion, national origin, age, sex, gender identity, or other protected characteristics.
As a leading company in the food services sector, Aramark offers not only food preparation and catering services but also community-oriented and environmentally conscious programs. This commitment extends to their workforce, encouraging professional development, skills enhancement, and a supportive work environment. Aramark offers comprehensive benefit programs including medical, dental, vision, retirement savings plans like 401(k), and paid leave such as parental leave and disability coverage, ensuring the well-being and financial security of its employees.
The Lead Cook position at Aramark is a pivotal role that involves preparing and cooking food following standardized recipes and strict food safety guidelines. The ideal candidate will demonstrate proficiency with kitchen equipment including grills, fryers, ovens, and broilers, and will be responsible for maintaining the highest standards of sanitation and food handling. This position requires supervision skills where the Lead Cook oversees daily work assignments, trains team members on food safety and cooking procedures, and ensures the seamless operation of kitchen activities based on client-specific requirements and business needs.
With an hourly wage of $28.00, the Lead Cook role offers an excellent opportunity for individuals with cooking experience to step into a leadership position. The role demands multitasking, attention to detail, and the ability to maintain a clean and safe working environment. Responsibilities include scheduling work activities, preparing ingredients by measuring, chopping, and mixing, and using various cooking methods such as baking, roasting, broiling, and steaming. The Lead Cook ensures proper food storage and works diligently to uphold customer service with a positive attitude toward guests, clients, and coworkers.
Physical demands such as lifting, bending, and extended periods of standing are part of the job requirements. The role may also necessitate the use of uniforms and Personal Protective Equipment (PPE). Aramark fosters a culture where job responsibilities may evolve, encouraging employees to develop new skills and contribute dynamically to the team. This is a thriving environment for individuals aiming to advance in culinary arts and kitchen management within a reputable international company that values fairness, safety, and sustainability.
As a leading company in the food services sector, Aramark offers not only food preparation and catering services but also community-oriented and environmentally conscious programs. This commitment extends to their workforce, encouraging professional development, skills enhancement, and a supportive work environment. Aramark offers comprehensive benefit programs including medical, dental, vision, retirement savings plans like 401(k), and paid leave such as parental leave and disability coverage, ensuring the well-being and financial security of its employees.
The Lead Cook position at Aramark is a pivotal role that involves preparing and cooking food following standardized recipes and strict food safety guidelines. The ideal candidate will demonstrate proficiency with kitchen equipment including grills, fryers, ovens, and broilers, and will be responsible for maintaining the highest standards of sanitation and food handling. This position requires supervision skills where the Lead Cook oversees daily work assignments, trains team members on food safety and cooking procedures, and ensures the seamless operation of kitchen activities based on client-specific requirements and business needs.
With an hourly wage of $28.00, the Lead Cook role offers an excellent opportunity for individuals with cooking experience to step into a leadership position. The role demands multitasking, attention to detail, and the ability to maintain a clean and safe working environment. Responsibilities include scheduling work activities, preparing ingredients by measuring, chopping, and mixing, and using various cooking methods such as baking, roasting, broiling, and steaming. The Lead Cook ensures proper food storage and works diligently to uphold customer service with a positive attitude toward guests, clients, and coworkers.
Physical demands such as lifting, bending, and extended periods of standing are part of the job requirements. The role may also necessitate the use of uniforms and Personal Protective Equipment (PPE). Aramark fosters a culture where job responsibilities may evolve, encouraging employees to develop new skills and contribute dynamically to the team. This is a thriving environment for individuals aiming to advance in culinary arts and kitchen management within a reputable international company that values fairness, safety, and sustainability.
Job Requirements
- High school diploma or equivalent
- food safety certification required
- previous cooking experience
- previous supervisory experience preferred
- ability to work independently and in a team
- ability to lift heavy objects and stand for extended periods
- good interpersonal and communication skills
- availability to work flexible hours
- willingness to adhere to Aramark’s safety and sanitation policies
Job Qualifications
- Previous supervisor experience in a related role preferred
- experience as a cook or related role required
- ability to work independently with limited supervision required
- proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- food safety certification required
- demonstrates basic math and counting skills
- demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
- cooks and prepares food following production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses all food utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- arranges, garnishes, and portions food following established guidelines
- properly stores food by following food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
- follows Aramark safety policies and procedures including food safety and sanitation
- ensures security of company assets
- produces and maintains work schedules and may prepare production records
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
