Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,500.00 - $62,800.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
wellness programs
Job Description
Omni Corpus Christi Hotel is a premier hotel located in the vibrant Marina District, offering guests stunning bay or city views coupled with resort-style amenities. This distinguished hotel features a heated indoor/outdoor pool, full-service dining, and wellness services, all situated just minutes away from popular attractions such as the Texas State Aquarium and the USS Lexington. With 24,000 square feet of flexible event space and 465 well-appointed rooms, Omni Corpus Christi provides an ideal setting for beach getaways, fishing adventures, special events, or business travel. The hotel is dedicated to delivering exceptional hospitality marked by a blend of coastal charm and elevated service standards, ensuring every guest experience is memorable and relaxing.
As an employer, Omni Hotels & Resorts embraces a culture of learning, growth, and inclusivity, creating opportunities for advancement in a welcoming and supportive atmosphere. Full-time associates benefit from a comprehensive package of perks and professional development resources, reflecting the company’s commitment to employee wellbeing and career progress. The Omni Corpus Christi Hotel prides itself on the strength and dedication of its team members, fostering a workplace where every individual can thrive and contribute to the brand's overall success.
The Kitchen Supervisor role at Omni Corpus Christi Hotel is a dynamic and essential position within the culinary team. This role involves assisting in the overall operation of the culinary department and taking full responsibility for culinary operations in the absence of the Executive Chef and/or Sous Chefs. The Kitchen Supervisor works closely with Food and Beverage management to execute food orders efficiently and ensures the delivery of a high-quality dining experience to hotel guests. This includes maintaining consistency and quality of all food served, managing work schedules, ordering and receiving ingredients and culinary supplies, and upholding cleanliness and safety standards in food preparation and production areas.
The ideal candidate for this role will have a strong background in fast-paced culinary environments, particularly within hotel, resort, or restaurant settings. The position requires excellent organizational and communication skills, the ability to work flexible hours including evenings, weekends, and holidays, and proficiency in managing inventory as well as food cost control. It also demands the capability to lead by example to support positive guest relations internally and externally. Additionally, candidates must hold a valid Food Handlers’ Certification and demonstrate self-motivation with a proven ability to work independently and as part of a team.
This full-time role offers a valuable opportunity for culinary professionals seeking to advance their careers within a respected hospitality brand that emphasizes quality, guest satisfaction, and employee development. Omni Corpus Christi Hotel is not only a place to work but a place to grow, where each team member plays a crucial role in enhancing the guest experience and upholding the brand’s renowned reputation for excellence.
As an employer, Omni Hotels & Resorts embraces a culture of learning, growth, and inclusivity, creating opportunities for advancement in a welcoming and supportive atmosphere. Full-time associates benefit from a comprehensive package of perks and professional development resources, reflecting the company’s commitment to employee wellbeing and career progress. The Omni Corpus Christi Hotel prides itself on the strength and dedication of its team members, fostering a workplace where every individual can thrive and contribute to the brand's overall success.
The Kitchen Supervisor role at Omni Corpus Christi Hotel is a dynamic and essential position within the culinary team. This role involves assisting in the overall operation of the culinary department and taking full responsibility for culinary operations in the absence of the Executive Chef and/or Sous Chefs. The Kitchen Supervisor works closely with Food and Beverage management to execute food orders efficiently and ensures the delivery of a high-quality dining experience to hotel guests. This includes maintaining consistency and quality of all food served, managing work schedules, ordering and receiving ingredients and culinary supplies, and upholding cleanliness and safety standards in food preparation and production areas.
The ideal candidate for this role will have a strong background in fast-paced culinary environments, particularly within hotel, resort, or restaurant settings. The position requires excellent organizational and communication skills, the ability to work flexible hours including evenings, weekends, and holidays, and proficiency in managing inventory as well as food cost control. It also demands the capability to lead by example to support positive guest relations internally and externally. Additionally, candidates must hold a valid Food Handlers’ Certification and demonstrate self-motivation with a proven ability to work independently and as part of a team.
This full-time role offers a valuable opportunity for culinary professionals seeking to advance their careers within a respected hospitality brand that emphasizes quality, guest satisfaction, and employee development. Omni Corpus Christi Hotel is not only a place to work but a place to grow, where each team member plays a crucial role in enhancing the guest experience and upholding the brand’s renowned reputation for excellence.
Job Requirements
- High school diploma or equivalent
- minimum of 2 years experience in a hotel, resort, or restaurant culinary environment
- valid Food Handlers' Certification
- ability to work flexible hours including evenings, weekends, and holidays
- ability to stand for long periods
- strong communication skills in English
- ability to manage food production and inventory
- ability to follow detailed instructions
- self-motivated with ability to work independently
Job Qualifications
- Minimum of 2+ years of hotel/resort or restaurant experience in fast paced, culinary environment
- ability to work a flexible schedule, to include PM shifts, weekends, holidays
- ability to stand for extended periods of time (at least 8 hours/shift)
- ability to ensure efficient, effective operation of the food production outlet(s)
- ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management
- ability to read and comprehend detailed instructions, short correspondence, and memos
- ability to carry out detailed written and/or oral instructions
- ability to write and perform daily prep list and par sheets
- ability to meet Omni Hotels & Resorts quality and performance standards
- ability to update and maintain inventory
- self-motivated, and ability to work with limited supervision
- must have a valid Food Handlers' Certification
Job Duties
- Controls the quality and consistency of all food served
- creates and adjusts work schedule according to workloads and occupancy
- order and receive ingredients and culinary supplies
- consistently conduct departmental line-ups
- maintains cleanliness of all food prep and production areas
- conducts a month end inventory of all products
- ensure work areas are set no less than 15 minutes prior to service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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