Culinary Supervisor - Lilly- Boston

Boston, MA, USA|

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $32.00 - $37.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a shared purpose, Aramark is dedicated to delivering exceptional experiences for its clients, employees, communities, and the planet. The company believes that a rewarding career should nurture personal talents, fuel passions, and empower professional growth, offering employees a supportive environment for development and success. Aramark's commitment to inclusivity and equal opportunity ensures that every employee can participate fully in the company, regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or veteran status.

The Hourly Sous Chef role at Aramark is a critical position within their culinary team, responsible for cooking and preparing food with precision using standardized recipes and production guidelines. This role demands a strong adherence to food safety, handling, and sanitation practices to maintain the highest standards in quality and customer satisfaction. The Sous Chef will be working with a variety of kitchen equipment, including grills, fryers, ovens, and broilers, handling knives and utensils safely, and ensuring that every dish is prepared to meet Aramark's excellence standards.

This position offers an hourly wage ranging from $32.00 to $37.00, reflecting the company's commitment to competitive compensation based on experience and location. Alongside a competitive salary, Aramark provides a comprehensive benefits program for eligible employees, including medical, dental, and vision insurance, as well as work-life resources such as retirement savings plans like 401(k), paid time off, parental leave, and disability coverage.

In this role, the Hourly Sous Chef may have the responsibility to supervise staff, delegate tasks, and oversee daily kitchen operations to ensure efficiency and productivity. The job includes scheduling work activities, training new staff on food preparation and safety protocols, managing ingredient preparation, and ensuring that all food products comply with quality standards. The role may vary depending on client needs and business requirements, highlighting the need for adaptability and flexibility.

Aramark values employees who are proactive and eager to develop new skills. The responsibilities in this role may evolve over time, requiring a willingness to take on new duties as needed to support the company's mission. The Sous Chef plays an essential part in maintaining excellent customer service, collaborating with co-workers, and contributing to a positive work environment. This role also involves maintaining strict adherence to safety and security policies to protect company assets and safeguard the welfare of all team members.

Overall, working as an Hourly Sous Chef at Aramark offers a rewarding opportunity to be part of a dynamic and global company where culinary expertise meets dedication to quality and service excellence. This position is well-suited for individuals with culinary skills, leadership potential, and a passion for food service who seek a career filled with growth, challenges, and meaningful impact.

Job Requirements

High school diploma or equivalent
Previous experience in food preparation or cooking
Food safety certification
Ability to handle kitchen equipment safely and effectively
Strong organizational and time management skills
Ability to work a flexible schedule including extended walking and standing
Capability to lift, bend, push, and pull as needed
Willingness to wear uniforms and use Personal Protective Equipment (PPE)
Excellent communication skills
Ability to work independently and as part of a team

Job Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

Job Duties

Schedules and assigns daily work activities to staff
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records