Culinary Supervisor: Lead Upscale Kitchen & Team
Job Overview
Compensation
Salary
Range $43,200.00 - $72,000.00
Work Schedule
Flexible
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Professional development opportunities
Job Description
Hotel Bardo, part of a renowned hospitality group based in Savannah, stands as a beacon of excellence in culinary and guest service. The group is known for its commitment to quality, innovation, and a memorable dining experience, attracting guests from around the globe seeking not only accommodation but also superb food offerings. Operating within such a prestigious establishment means upholding the highest standards in all aspects of hospitality, especially in the kitchen where satisfaction begins with exceptional food preparation and service.
We are currently seeking a skilled Culinary Supervisor to lead and oversee the kitchen operations at Hotel Bardo. This role is integral to maintaining the culinary excellence that our guests expect while ensuring that the kitchen functions smoothly and efficiently. The Culinary Supervisor will play a critical leadership role by guiding kitchen staff, enforcing food safety and hygiene standards, and assisting in food preparation to ensure that every dish meets our standards of quality and presentation. This position offers a competitive salary ranging from USD 43,200 to USD 72,000 per year, reflecting the importance of this role within our hotel. The employment type for this role typically involves flexible scheduling, including availability for evening and weekend shifts, to meet the needs of our busy and dynamic kitchen.
The ideal candidate will bring at least two years of experience working in a high-volume culinary environment, demonstrating strong leadership, communication, and team collaboration skills. Their expertise will contribute to delivering exceptional dining experiences for our guests, managing the kitchen team effectively, and maintaining an environment where food safety and quality are paramount. This position is perfect for a motivated culinary professional ready to take on supervisory responsibilities and contribute to the success of a renowned hospitality group known for setting the bar high in culinary services.
We are currently seeking a skilled Culinary Supervisor to lead and oversee the kitchen operations at Hotel Bardo. This role is integral to maintaining the culinary excellence that our guests expect while ensuring that the kitchen functions smoothly and efficiently. The Culinary Supervisor will play a critical leadership role by guiding kitchen staff, enforcing food safety and hygiene standards, and assisting in food preparation to ensure that every dish meets our standards of quality and presentation. This position offers a competitive salary ranging from USD 43,200 to USD 72,000 per year, reflecting the importance of this role within our hotel. The employment type for this role typically involves flexible scheduling, including availability for evening and weekend shifts, to meet the needs of our busy and dynamic kitchen.
The ideal candidate will bring at least two years of experience working in a high-volume culinary environment, demonstrating strong leadership, communication, and team collaboration skills. Their expertise will contribute to delivering exceptional dining experiences for our guests, managing the kitchen team effectively, and maintaining an environment where food safety and quality are paramount. This position is perfect for a motivated culinary professional ready to take on supervisory responsibilities and contribute to the success of a renowned hospitality group known for setting the bar high in culinary services.
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of supervisory experience in a culinary or kitchen setting
- Knowledge of food safety standards
- Ability to lead and motivate a team
- Excellent communication and interpersonal skills
- Flexibility to work evenings, weekends, and holidays
- Physical stamina to work in a fast-paced kitchen environment
Job Qualifications
- At least 2 years of experience in a high-volume culinary environment
- Strong leadership and team management skills
- Excellent communication abilities
- Knowledge of food safety regulations
- Ability to work flexible shifts including evenings and weekends
- Culinary degree or certification preferred
- Experience with inventory management and food cost control
Job Duties
- Supervise kitchen staff and coordinate their duties
- Monitor and enforce food safety and hygiene standards
- Assist with food preparation and ensure quality control
- Manage kitchen inventory and minimize waste
- Train and mentor kitchen team members
- Collaborate with management to plan menus and special events
- Maintain cleanliness and organization of the kitchen area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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