Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Equal opportunity employer
Job Description
Legends Global is a leading hospitality and food service company renowned for its commitment to delivering exceptional culinary experiences at world-class venues. As a prominent player in the hospitality industry, Legends focuses on providing memorable dining experiences that complement the entertainment and sports sectors it operates within. The company places a strong emphasis on quality, safety, and customer satisfaction, fostering a professional work environment where employees are valued and supported. Its reputation for excellence is upheld by a highly skilled workforce dedicated to upholding industry standards and exceeding guest expectations.
The Culinary Supervisor role at Legends Global is a pivotal position, reporting directly to the Concessions Chef, responsible for coordinating the day-to-day operations in assigned kitchens. This supervisory position plays an integral part in ensuring kitchen activities are executed efficiently, consistently delivering high-quality food products while maintaining strict hygiene and safety standards. The Culinary Supervisor leads a team tasked with food preparation and kitchen maintenance, enforcing uniform compliance, and overseeing adherence to food portioning and quality standards. This role demands a hands-on leader who can maintain communication with the Executive and Sous Chefs regarding daily progress and operational needs.
In this role, the Culinary Supervisor actively monitors compliance with HACCP guidelines, ensuring food safety and sanitation standards within the kitchen and storage areas like walk-in coolers and dry storage. The supervisor is also responsible for equipment cleanliness, maintenance, and promptly reporting any issues. Accurate product storage and inventory participation are additional facets critical to this position, ensuring stock levels and food quality are preserved meticulously. The role requires a proactive approach to teamwork, emphasizing collaboration to enhance preparation, service delivery, and guest satisfaction.
Candidates must be prepared to engage in a physically demanding but rewarding position, involving tasks such as bending, reaching, lifting up to 50 lbs, and standing or walking for extended periods. Flexibility in working hours is essential, with availability required for all stadium events, late nights, weekends, and holidays due to the fluctuating nature of the work environment. Safety is paramount, and adherence to all safety protocols and company-wide training is mandatory. This is an excellent opportunity for culinary professionals seeking a leadership role within a fast-paced, high-volume food service operation at a prestigious company committed to operational excellence and diversity.
The Culinary Supervisor role at Legends Global is a pivotal position, reporting directly to the Concessions Chef, responsible for coordinating the day-to-day operations in assigned kitchens. This supervisory position plays an integral part in ensuring kitchen activities are executed efficiently, consistently delivering high-quality food products while maintaining strict hygiene and safety standards. The Culinary Supervisor leads a team tasked with food preparation and kitchen maintenance, enforcing uniform compliance, and overseeing adherence to food portioning and quality standards. This role demands a hands-on leader who can maintain communication with the Executive and Sous Chefs regarding daily progress and operational needs.
In this role, the Culinary Supervisor actively monitors compliance with HACCP guidelines, ensuring food safety and sanitation standards within the kitchen and storage areas like walk-in coolers and dry storage. The supervisor is also responsible for equipment cleanliness, maintenance, and promptly reporting any issues. Accurate product storage and inventory participation are additional facets critical to this position, ensuring stock levels and food quality are preserved meticulously. The role requires a proactive approach to teamwork, emphasizing collaboration to enhance preparation, service delivery, and guest satisfaction.
Candidates must be prepared to engage in a physically demanding but rewarding position, involving tasks such as bending, reaching, lifting up to 50 lbs, and standing or walking for extended periods. Flexibility in working hours is essential, with availability required for all stadium events, late nights, weekends, and holidays due to the fluctuating nature of the work environment. Safety is paramount, and adherence to all safety protocols and company-wide training is mandatory. This is an excellent opportunity for culinary professionals seeking a leadership role within a fast-paced, high-volume food service operation at a prestigious company committed to operational excellence and diversity.
Job Requirements
- Professional culinary training or relevant experience
- Ability to obtain food safety certification
- Experience working in fast-paced food service environments
- Strong multitasking skills
- Proficient in English communication
- Physical ability to perform demanding tasks
- Availability for stadium events including nights, weekends, and holidays
- Adherence to safety policies and procedures
Job Qualifications
- Professional culinary training or experience in fast-paced, high-volume fine dining or catering
- Familiarity with food and beverage menus, specials, and services
- Ability to obtain food safety certification
- Strong multitasking in a team environment
- Proficient English reading, speaking, and writing skills
- Physical stamina for reaching, bending, stooping, wiping, pushing, and pulling
- Ability to lift and move up to 50lbs
- Capability to stand or walk for prolonged periods
- Willingness to work extended hours including nights, weekends, and holidays
- Commitment to safe work practices and safety training completion
Job Duties
- Follow opening and closing procedures as assigned by Executive Chef or Sous Chefs
- Report daily progress and needs to Chefs
- Lead kitchen team with respect and focus on exceeding guest expectations
- Conduct daily uniform checks and assist Chefs in maintaining standards
- Ensure food preparation adherence to portion sizes, quality, and departmental policies
- Maintain HACCP standards including food temperatures and product rotation
- Keep kitchen areas clean including storage, shelves, walls, floors, and drains
- Ensure all food prep equipment is sanitized and in safe operable condition and report issues
- Identify and store food items according to standards
- Participate in monthly inventory for assigned department
- Collaborate as a team player to prepare, serve, and deliver products
- Adhere to Legends uniform and grooming policies
- Perform other duties as assigned
Job Location
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