Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $30.45
Work Schedule
Day Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Job Description
Delaware North Sportservice is a prominent hospitality and food service management company, operating at premier venues and sporting arenas across the globe. With a rich heritage spanning over 100 years, Delaware North has positioned itself as a leader in delivering exceptional guest experiences through its commitment to quality, innovation, and sustainability. The company prides itself on its diverse operations, including restaurants, hotels, casinos, retail, and sports venues, giving employees multiple avenues for career advancement and professional growth. At Climate Pledge Arena in Seattle, Washington, Delaware North manages all food and beverage services at this iconic and innovative venue known as the first net-zero certified arena globally. This arena hosts the NHL’s Seattle Kraken, WNBA’s Seattle Storm, and live entertainment, making it a central hub of activity and excitement in the community. Joining Delaware North means becoming part of a global legacy rooted in family values, fostering a culture of respect, inclusivity, and growth.
The Culinary Supervisor role at Delaware North Sportservice, based at Climate Pledge Arena, offers a full-time opportunity for candidates passionate about culinary operations and maintenance. This position centers on ensuring the highest standards of kitchen equipment performance, focusing mainly on fryer systems and oil management. The Culinary Supervisor will be integral to supporting kitchen operations, performing scheduled maintenance tasks such as oil changes, filtration, replenishment, and rigorous quality monitoring to guarantee safe and efficient food preparation. This is a hands-on role where the ability to maintain cleanliness and adhere to health and safety regulations is vital. Responsibilities also include inspecting culinary equipment for proper operation and communicating any issues to leadership promptly. The role is perfect for those who thrive in dynamic, fast-paced environments such as game days or live events and seek a position where each workday offers variety and engagement.
Offered at a competitive hourly rate of $30.45, this role comes with an array of benefits aimed at supporting employees’ professional and personal well-being. Delaware North values its team members and provides comprehensive benefits packages including health, dental, and vision insurance, 401(k) with a company match, paid vacation and holidays, parental leave, and support for professional development through tuition reimbursement. Additionally, employees enjoy weekly pay, flexible work schedules, and training opportunities designed to boost skills and career trajectories. This position requires the Physical ability to lift up to 50 pounds and stand or walk for extended periods, emphasizing the active and engaging nature of the work environment. The company champions inclusivity and equal opportunity, welcoming applicants from diverse backgrounds and ensuring fair consideration for all.
The Culinary Supervisor role at Delaware North Sportservice, based at Climate Pledge Arena, offers a full-time opportunity for candidates passionate about culinary operations and maintenance. This position centers on ensuring the highest standards of kitchen equipment performance, focusing mainly on fryer systems and oil management. The Culinary Supervisor will be integral to supporting kitchen operations, performing scheduled maintenance tasks such as oil changes, filtration, replenishment, and rigorous quality monitoring to guarantee safe and efficient food preparation. This is a hands-on role where the ability to maintain cleanliness and adhere to health and safety regulations is vital. Responsibilities also include inspecting culinary equipment for proper operation and communicating any issues to leadership promptly. The role is perfect for those who thrive in dynamic, fast-paced environments such as game days or live events and seek a position where each workday offers variety and engagement.
Offered at a competitive hourly rate of $30.45, this role comes with an array of benefits aimed at supporting employees’ professional and personal well-being. Delaware North values its team members and provides comprehensive benefits packages including health, dental, and vision insurance, 401(k) with a company match, paid vacation and holidays, parental leave, and support for professional development through tuition reimbursement. Additionally, employees enjoy weekly pay, flexible work schedules, and training opportunities designed to boost skills and career trajectories. This position requires the Physical ability to lift up to 50 pounds and stand or walk for extended periods, emphasizing the active and engaging nature of the work environment. The company champions inclusivity and equal opportunity, welcoming applicants from diverse backgrounds and ensuring fair consideration for all.
Job Requirements
- Must be at least 18 years old
- Experience in commercial kitchen operations or maintenance preferred
- Basic understanding of fryer systems and kitchen equipment
- Strong awareness of food safety and sanitation practices
- Time management and organization skills
- Ability to troubleshoot and communicate effectively with a team-oriented mindset
- No degree required
Job Qualifications
- Experience in commercial kitchen operations or maintenance preferred
- Basic understanding of fryer systems and kitchen equipment
- Strong awareness of food safety and sanitation practices
- Time management and organization skills
- Ability to troubleshoot and communicate effectively with a team-oriented mindset
Job Duties
- Perform scheduled fryer oil changes, filtration, replenishment, and quality monitoring
- Clean fryer wells, baskets, crumb trays, and surrounding equipment areas
- Ensure fryers and kitchen equipment are operating safely, efficiently, and as intended after maintenance
- Monitor kitchen equipment for signs of malfunction or wear and communicate issues to culinary leadership
- Maintain equipment and work areas in compliance with cleanliness, safety, health department, and EcoSure standards
- Support health inspection readiness through routine equipment checks, sanitation, and upkeep
Job Criteria
Experience
No experience required
Job Location
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