Culinary Supervisor, Climate Pledge Arena

Delaware North is a globally recognized hospitality and food service company with over a century of experience in delivering exceptional culinary and guest service experiences. The company operates in diverse venues including iconic sports arenas, national parks, casinos, and entertainment facilities. Delaware North is proudly family-owned, emphasizing a culture of growth, inclusivity, and community. One of its prominent locations is the Climate Pledge Arena in Seattle, Washington, which is home to the NHL's Seattle Kraken, the WNBA's Seattle Storm, and a variety of live music and entertainment events. This 740,000-square-foot arena is the first net zero-certified arena in the world, showcasing Delaware North's commitment to sustainability and innovation. The Climate Collective, Delaware North’s dining program at the arena, is recognized for its locally sourced and sustainable menu, setting a new standard for food service in the sports and entertainment industry.

We are currently seeking a full-time Culinary Supervisor to join our dynamic team at Climate Pledge Arena. This role is critical in supporting the kitchen operations by focusing on the maintenance, cleaning, and monitoring of culinary equipment, with special attention to fryer systems and oil management. The Culinary Supervisor ensures all kitchen equipment operates safely and efficiently, maintaining compliance with health and safety standards, including cleanliness and sanitation. This position offers an exciting work environment where team members are actively involved in game-day events, making every day varied and engaging.

The hourly pay for this role is $30.45, reflecting the importance of the position within our operational framework. Delaware North not only offers competitive pay but also a comprehensive benefits package designed to support personal and professional well-being. Benefits include weekly pay, training and development opportunities, employee discounts, and flexible work schedules. Eligible employees may also qualify for health, dental, and vision insurance, a 401(k) plan with company match, paid vacation and holidays, parental bonding leave, employee assistance, and tuition reimbursement programs.

As a Culinary Supervisor at Delaware North, you will play a vital role in ensuring the highest standards of food safety, equipment functionality, and team collaboration. Your responsibilities will include performing scheduled fryer oil changes and filtration, cleaning fryer components and kitchen equipment areas, monitoring equipment performance, and supporting health inspection readiness. You will work closely with culinary leadership to address and resolve any equipment issues. This position requires strong time management skills, effective communication, and a team-oriented approach.

Delaware North fosters a respectful and inclusive work environment, embracing diversity and equal opportunity. We invite energetic and motivated individuals who are at least 18 years old and have experience or interest in commercial kitchen operations or maintenance to apply. This is an excellent opportunity to join a forward-thinking company at an iconic venue, grow your career, and contribute to memorable guest experiences. Join Delaware North and be part of a team that is not just about hospitality but about shaping the future of the industry.