Culinary Supervisor

Sodexo is a global leader in food services and facilities management with a strong commitment to improving the quality of life for its clients and employees. Operating worldwide, Sodexo partners with a variety of clients to deliver comprehensive services that include food service, catering, facilities management, and other integrated solutions. Their mission centers on creating a better everyday experience for everyone they serve, contributing not only to individual satisfaction but also to broader economic, social, and environmental progress in communities. In the workplace, Sodexo fosters a culture of respect, inclusion, and fairness, ensuring that employee voices are heard and valued. Diversity, equity, and inclusion remain core company principles, making it a welcoming and supportive environment for all applicants. The company offers equal employment opportunities regardless of race, gender, age, or other protected characteristics.

The Culinary Supervisor role at Sodexo is a full-time position located at Benaroya Hall. It offers a competitive hourly wage of $30, with varying shifts that require open availability for days and hours. This role is pivotal in the efficient and effective operation of kitchen activities, serving as a hands-on leader who oversees daily food production and supervises the culinary team to ensure adherence to quality, safety, and sanitation standards. The Culinary Supervisor directly supports Senior Cooks and upper kitchen leadership like Sous Chefs and Executive Chefs by managing workflow, coordinating schedules, and enforcing standardized recipes and portion controls.

This position demands active participation in food preparation while also directing the team to meet production plans and service requirements efficiently. The supervisor is responsible for maintaining a safe and organized kitchen environment, overseeing onboarding and ongoing training of culinary staff, and adjusting to different operational needs depending on the volume and nature of events. The role involves physical demands such as lifting and moving heavy items, and requires punctuality and reliability due to the importance of timely shifts in kitchen operations.

Candidates for this position are expected to have at least a high school diploma or equivalent, coupled with 2 to 4 years of culinary experience. Leadership experience, especially in high-volume or event-based culinary settings, is preferred. Knowledge of batch cooking, just-in-time production, and the ability to interpret production sheets and event orders are important for success in this role. Food safety certifications such as Food Handler or ServSafe Manager are required where applicable to ensure compliance with health standards.

Sodexo offers a nurturing, flexible work environment that supports employees in balancing their career and personal lives. Opportunities for professional growth and advancement are available through ongoing training and development programs. The benefits package includes paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k plans, and employee discount programs. Additional site-specific benefits may include free or subsidized shift meals, uniforms, safety shoes, and transportation or parking support.

Overall, this opportunity is ideal for culinary professionals eager to step into a supervisory role where they can make a meaningful impact on kitchen operations and team success while benefiting from a supportive employer committed to inclusion and sustainability.