Culinary Supervisor

SodexoMagic, a distinguished joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic Inc., operates as a certified minority company delivering exceptional food, facilities management, and integrated services across various sectors including corporations, healthcare facilities, K-12 schools, colleges, universities, and aviation lounges. This strategic alliance empowers SodexoMagic to offer creative and localized solutions to clients through strong partnerships within the communities they serve. Known for its inclusive culture and strong commitment to diversity, equality, and respect, SodexoMagic ensures that every employee feels valued and heard. The company embraces cultural belonging as a core value, cultivating a workplace where authenticity, ideas, and perspectives thrive, thereby strengthening the team as a whole. SodexoMagic is dedicated to providing equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other protected characteristic under law. They also offer assistance for applicants requiring help with the online process, underscoring their commitment to accessibility and fairness.

The Culinary Supervisor role at SodexoMagic, based at Morgan State University, offers a full-time employment opportunity with an hourly pay range of $25 to $30. This dynamic position is ideal for professionals who are adept multitaskers and passionate about enhancing quality of life through exceptional food service operations. Working varying shifts that require open availability, the Culinary Supervisor will provide direct oversight and coordination of service employees involved in diverse food operations such as fast casual dining, coffee and counter service, cafeterias, events, banquets, casual dining, and cafes. This role is pivotal in executing daily operational functions while supporting management and ensuring that all aspects of food service meet quality and safety standards. Key responsibilities involve facilitating orientation and training for new employees, maintaining a safe working environment, and addressing customer satisfaction including quality, service, and resolving any concerns. The individual must also demonstrate punctuality and reliability, contributing positively to the team and the overall success of operations. The job is designed for team-oriented, adaptable, and dependable individuals who can nurture a healthy workplace culture while effectively managing staff and operational duties. In addition to competitive pay, SodexoMagic provides a flexible and supportive work environment, ample training and career advancement opportunities, and a comprehensive benefits package including medical, dental, vision coverage, paid time off, holidays, tuition reimbursement, 401k, discount programs, and other location-specific perks such as free shift meals, uniforms, and transportation support. Overall, this position offers a fulfilling career path with a renowned company dedicated to employee wellbeing and professional growth.