Culinary Supervisor

The Study at University of Chicago is a distinguished hospitality establishment located on the Midway Plaisance in Chicago, Illinois. As the third property under the Study Hotels brand, this hotel offers a unique blend of comfort, culture, and contemporary living that caters to both leisure and business travelers. Featuring 167 guest rooms including signature Study accommodations, the hotel boasts a 100-seat restaurant and tavern, extensive banquet and meeting spaces, a state-of-the-art fitness center, and numerous areas designed for social interaction and cultural engagement. This commitment to providing a welcoming environment is enhanced by amenities such as an active gallery space, cultural programming, and personalized touches like custom writing desks equipped with postage-free postcards to encourage guests to connect with loved ones. The guest rooms and public spaces are designed with natural light and a bright, uplifting palette, using textures and materials that reflect modern residential aesthetics.

The full-time Culinary Supervisor position at The Study at University of Chicago offers an exciting opportunity to join an energetic team dedicated to exceptional guest service and culinary excellence. The role centers around the new British-inspired gastropub, "Truth be Told," which focuses on classic yet innovative British cuisine. The menu is seasonally inspired, designed to balance casual dining with superior cooking techniques typical of a traditional tavern. The Culinary Supervisor will play a key role not only in food preparation and quality control but also in leading and developing culinary staff, ensuring the highest standards of food safety, sanitation, and guest satisfaction.

With a pay rate of $26.00 per hour, this role demands a supervisor who is passionate about continuous learning in culinary arts and genuinely committed to delivering outstanding hospitality. The ideal candidate will have at least two years of experience in fine dining or upscale casual dining environments, possess strong leadership qualities, and demonstrate excellent communication skills. Responsibilities include overseeing all aspects of food production, maintaining profitability of food and beverage operations, ensuring compliance with health and safety standards, and facilitating training programs to elevate the kitchen team’s performance.

Candidates must be flexible to work various shifts including evenings, weekends, and holidays, and must be capable of managing multiple priorities in a fast-paced setting. The Study Hotels brand offers a supportive work atmosphere with comprehensive benefits including medical, dental, vision, life and disability insurance, paid time off, and paid holidays, supporting the wellness and work-life balance of their team members. Study Hotels operates as a drug-free workplace and requires a pre-employment drug test and background check.

Joining The Study at University of Chicago as a Culinary Supervisor means contributing to a top dining destination in Hyde Park while growing professionally in a dynamic environment where guest experience and culinary innovation take center stage. This is a rare opportunity to be part of a respected hospitality brand that values diversity, inclusion, and the professional development of its employees, ensuring a rewarding and engaging career path in the culinary arts.