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Culinary Supervisor

Job Overview

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Compensation

Hourly
Range $26.00 - $31.50
diamond

Benefits

Free play
Half-price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Mental well-being platform

Job Description

Topgolf Entertainment Group is a leading global sports and entertainment community that offers a unique blend of interactive golf, food, and music to its guests. Known for its vibrant atmosphere and commitment to delivering memorable experiences, Topgolf combines the excitement of golf with a breezy social setting, making it a popular destination for families, friends, and corporate events. The company prides itself on fostering a diverse and inclusive work culture, promoting equal opportunity and preventing discrimination across all levels of its operation. With an emphasis on employee well-being, Topgolf provides various benefits and a supportive environment to help its associates thrive.

Job Requirements

  • minimum experience in a kitchen management or supervisory role
  • strong leadership and team management skills
  • excellent knowledge of food safety and sanitation practices
  • ability to work in a fast-paced kitchen environment and adapt to changing demands
  • proficiency in kitchen equipment operation and maintenance
  • effective communication skills to coordinate with kitchen and front-of-house staff
  • understanding of inventory management and ordering processes

Job Qualifications

  • prior experience in kitchen management or supervisory position
  • comprehensive knowledge of food safety standards and procedures
  • proven leadership capability and team-building experience
  • skilled in inventory control and supply chain processes
  • strong problem-solving and conflict resolution skills
  • effective communicator with the ability to work collaboratively in a team
  • familiarity with kitchen equipment and safety regulations

Job Criteria

Experience

Mid Level (3-7 years)


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