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Culinary Supervisor

Job Overview

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Compensation

Hourly
Range $20.00 - $24.00
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Benefits

Free play
1/2 price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) team member match
Free mental well-being platform

Job Description

Topgolf Entertainment Group is a global leader in sports and entertainment, offering an innovative and exciting experience that blends technology, entertainment, and hospitality. Located in Colorado Springs, Colorado, Topgolf serves as a dynamic venue where guests can engage in interactive golf games while enjoying quality food and beverages in a vibrant environment. As part of a global community, Topgolf prides itself on fostering an inclusive, respectful, and supportive work environment geared towards diversity and equal opportunity for all employees. The company emphasizes commitment to preventing discrimination and harassment, supporting veterans, and ensuring a welcoming atmosphere for guests, associates, and partners alike.

This role is a pivotal position within the Venue Operations team, focused on Kitchen Supervision at the Colorado Springs location. The Shift Supervisor - Kitchen is responsible for overseeing and managing kitchen staff, ensuring that daily operations meet the highest standards of food safety, quality, and efficiency. This leadership role requires hands-on management of cooks, prep chefs, and dishwashers to help the kitchen deliver an exceptional culinary experience aligned with Topgolf’s brand reputation.

Key responsibilities include ensuring smooth kitchen operations, monitoring inventory levels, and maintaining compliance with health and sanitation regulations. The supervisor will train staff on food handling and preparation techniques, ensuring recipe adherence, portion control, and timely service coordination with front-of-house teams. This position is ideal for those who thrive in fast-paced environments, possess strong leadership capabilities, and are motivated by the challenge of maintaining seamless kitchen workflows while delivering excellent food quality.

The position offers a competitive pay range of $20 to $24 per hour, along with valuable benefits including health, dental, and vision insurance, 401(k) with company match, free mental well-being platform access, and unique perks such as free play and half-price food. By joining Topgolf, employees become part of a vibrant team culture where growth, development, and well-being are prioritized.

Overall, this Kitchen Shift Supervisor opportunity at Topgolf Colorado Springs is tailor-made for professionals with kitchen supervisory experience, a passion for operational excellence, and strong team management skills who want to contribute to a leading sports and entertainment venue’s continued success.

Job Requirements

  • Prior experience in a kitchen management or supervisory role
  • Strong leadership and team management skills
  • Excellent knowledge of food safety and sanitation practices
  • Ability to work in a fast-paced kitchen environment and adapt to changing demands
  • Proficiency in kitchen equipment operation and maintenance
  • Effective communication skills to coordinate with kitchen and front-of-house staff
  • Understanding of inventory management and ordering processes

Job Qualifications

  • Prior experience in a kitchen management or supervisory role
  • Strong leadership and team management skills
  • Excellent knowledge of food safety and sanitation practices
  • Ability to work in a fast-paced kitchen environment and adapt to changing demands
  • Proficiency in kitchen equipment operation and maintenance
  • Effective communication skills to coordinate with kitchen and front-of-house staff
  • Understanding of inventory management and ordering processes

Job Duties

  • Supervise and lead kitchen staff including cooks prep chefs and dishwashers
  • Ensure kitchen operates smoothly meeting food safety and quality standards
  • Oversee food preparation including recipe adherence and portion control
  • Monitor inventory levels and order kitchen supplies and ingredients as needed
  • Train kitchen staff in proper food handling cooking techniques and safety procedures
  • Coordinate with front-of-house staff to ensure timely and accurate food service
  • Address and resolve kitchen-related issues and emergencies

Job Criteria

Experience

Mid Level (3-7 years)


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