Culinary Supervisor

Norwalk, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

retirement plans

Paid Time Off

Employee Discounts

Career development opportunities

inclusive work environment

flexible scheduling

Job Description

Aramark is a global leader in food services, facilities management, and hospitality. Serving customers across 15 different nations, Aramark is dedicated to providing high-quality food and amenities while fostering a supportive and inclusive workplace. The company is committed to diversity, equity, and inclusion, ensuring fair access to job opportunities regardless of race, ethnicity, faith, age, gender, disability, or other protected characteristics. Aramark’s mission is to deliver remarkable outcomes for employees, clients, society, and the environment by promoting a culture of collaboration and continuous development. Whether you are starting your career or looking to advance it, Aramark offers a wide range... Show More

Job Requirements

High school diploma or equivalent
previous experience in food service or culinary supervision preferred
completion of or willingness to complete a sanitation course
ability to work full-time including sporadic evenings and weekends
physical ability to perform job duties
strong communication skills
commitment to following health and safety regulations

Job Qualifications

Proficiency in interpreting and executing written and spoken directives
completion of a sanitation course prior to or within the first year of employment
skilled in managing a food service program to optimize costs and efficiency
capability to execute basic mathematical computations
strong organizational skills
ability to regulate emotions effectively under pressure
skill in addressing interpersonal conflicts efficiently