Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 different countries worldwide. The company is dedicated to providing exceptional services that enhance experiences while maintaining strong commitments to integrity, inclusion, and community support. Aramark's workforce is characterized by its diversity and commitment to equal opportunity employment, supporting team members regardless of race, ethnicity, gender, disability, veteran status, or other legally protected characteristics. The company prioritizes developing its employees' skills and career paths through comprehensive training programs, internships, and flexible working options for specific roles. Aramark fosters a positive work environment that encourages continuous growth and development, making it an ideal employer for individuals seeking a meaningful and rewarding career in food services.
Job Requirements
- High school diploma or equivalent
- prior experience in food service supervision preferred
- completion of a sanitation course prior to or within one year of employment
- ability to work variable hours including evenings and weekends
- excellent communication skills
- capacity to lead and motivate a team
- knowledge of health and safety regulations
Job Qualifications
- Proficiency in interpreting and executing written and spoken directives
- completion of a sanitation course within the first year
- skilled in managing food service programs for cost and efficiency
- ability to perform basic mathematical calculations
- strong organizational skills
- ability to manage emotions under pressure
- effective interpersonal conflict resolution skills
Job Duties
- Schedule tasks and manage production processes
- create and manage employee schedules
- supervise day-to-day tasks to ensure efficient functioning
- uphold food safety and quality standards
- maintain accurate food safety and temperature records
- manage inventory and equipment upkeep
- monitor and assess staff performance
- support food service staff adherence to guidelines
- ensure a safe and hazard-free working environment
- communicate regularly with employees
- participate in food service meetings
- foster positive team and client relationships
- coordinate event catering schedules
- fulfill cashier responsibilities
- assist with additional projects as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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