Culinary Specialist - Orchid Cove at Daytona - Food

Daytona Beach, FL, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development opportunities

flexible scheduling

Employee assistance program

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted in service and united by a shared purpose, Aramark is dedicated to making a positive difference for its employees, partners, communities, and the planet. As a company, it believes in fostering an inclusive workplace where every employee enjoys equal employment opportunities, free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legally protected characteristics. Aramark is committed to helping employees develop their talents, fuel their passions, and empower their professional growth, making it an excellent place for anyone seeking new challenges, a sense of belonging, or a rewarding career.

The Food Service Worker role at Aramark offers a critical position within the food service operations, assisting managers with food and meal preparation while maintaining important financial and meal records. This role requires maintaining high standards of quality in food production, sanitation, and kitchen safety practices to ensure not only the satisfaction of customers but also compliance with health regulations. The Food Service Worker is tasked with preparing quality food and baked goods as per the planned menu, serving food according to meal schedules and departmental policies, and ensuring proper storage of food in a sanitary and accurate manner. They are also responsible for using and caring for kitchen equipment properly, coordinating cleaning activities for refrigerators, freezers, and cooking and serving equipment, and maintaining a clean, organized workspace in adherence to all food safety regulations.

This position demands strong attention to detail, efficiency, and the ability to work quickly and concisely under pressure. Physical stamina is important as the job may require lifting, bending, pushing, pulling, as well as extended periods of walking or standing. Adhering to the uniform policy and the use of Personal Protective Equipment (PPE) as necessary is also part of the job responsibilities. The Food Service Worker connects daily with the manager to understand and accurately prepare the menu, supervises food temperature requirements, and adds garnishments to dishes to enhance customer satisfaction and presentation.

Joining Aramark means becoming part of a dedicated team that values personal and professional development. Employees are encouraged to continuously learn new skills and contribute to a positive impact on their workplace and community. Flexibility is also a key aspect of this role, as job duties may change or new responsibilities may be assigned to meet operational needs without prior formal notice. This dynamic environment offers opportunities to develop culinary skills, understand food safety standards, and experience working in a large-scale, professional food service operation. With an emphasis on teamwork, quality, and safety, the Food Service Worker position at Aramark is an excellent opportunity for individuals passionate about food service and looking to grow within a respected global company.

Job Requirements

High school diploma or equivalent preferred
Previous experience in food service preferred
Food Service Certificate as needed
Ability to read, write, and follow verbal and written instructions
Ability to work quickly and efficiently under pressure
Physical ability to perform tasks including lifting, bending, pushing, pulling, standing, and walking for extended periods
Willingness to adhere to uniform and personal protective equipment policies

Job Qualifications

Food Service Certificate as needed
Sufficient education or training to read, write, and follow verbal and written instructions
Ability to work quickly and concisely under pressure

Job Duties

Prepare quality food and baked goods according to a planned menu
Prepare a daily report that verifies transactions
Understand what is inclusive of a meal
Ensure storage of food in an accurate and sanitary manner
Serve food according to meal schedules, department policies and procedures
Use and care of kitchen equipment, especially knives
Timely preparation of a variety of food items, beverages
Add garnishments to ensure customer happiness and eye appeal
Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
Adhere to all food safety regulations for sanitation, food handling, and storage
Adhere to the uniform policy
Connect with the manager daily to understand and accurately prepare menu for the day
Supervise the food temperature requirements
Maintain a clean and organized work and storage area
Scrub and polish counters, clean and sanitize steam tables, and other equipment
Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
Perform other duties as assigned including other areas in the kitchen
Handle physical demands including lifting, bending, pushing, pulling, and/or extended walking and standing
Use uniforms and/or personal protective equipment as required