Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $36,000.00 - $48,400.00
Benefits
Comprehensive Healthcare
Vision Insurance
Dental Insurance
30 days paid vacation
90 days paid paternity and maternity vacation
Wellness programs including fitness facility access, nutrition consulting, and curated fitness plans
Housing allowance
clothing allowance
Relocation allowance
Tuition Assistance
Student loan repayment
Flexible retirement plans
pension plans
Job Description
The U.S. Army offers a vast array of career opportunities and is dedicated to helping individuals build a meaningful future, whether through career advancement, continuing education, or starting a family. As an established organization with a long-standing tradition of service, the U.S. Army provides a structured and supportive environment for personal growth and professional development. Embracing the motto "Be All You Can Be," the Army encourages recruits to improve themselves while contributing to a larger mission that benefits the nation. With openings for both full-time and part-time positions, the Army is actively seeking motivated individuals to join its ranks and... Show More
Job Requirements
- Attend a 19-week paid training program
- Successfully complete all training modules and certifications
- Demonstrate physical fitness and ability to perform food service duties
- Obtain necessary security clearances as required
- Willingness to work flexible hours and adapt to various food service environments
- Pass medical and background checks
- Meet age and citizenship eligibility criteria for U.S. Army enlistment
Job Qualifications
- High school diploma or equivalent
- Previous experience in cooking or food preparation preferred but not required
- Strong interest in culinary arts and food service
- Ability to successfully complete the 19-week paid training program
- Good teamwork and communication skills
- Commitment to maintaining high standards of cleanliness and food safety
- Willingness to adhere to military discipline and protocols
Job Duties
- Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point
- Use acquired culinary skills to prepare diverse and nutritious meals
- Manage catering operations and provide hospitality services in support of military functions
- Oversee inventory management to ensure food supplies are adequately stocked and maintained
- Maintain the highest standards of cleanliness and sanitation in all food preparation areas
- Comply with all food inspection protocols and ensure adherence to food quality and safety standards
- Collaborate with team members to establish food service stations and optimize workflow
Job Location
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