Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $37,700.00 - $50,600.00
Benefits
Comprehensive healthcare plan
Vision Insurance
Dental Insurance
30 days paid vacation
90 days paid paternity and maternity vacation
Housing allowance
clothing allowance
Relocation allowance
Tuition Assistance
Student loan repayment
Flexible retirement and pension plans
Job Description
The U.S. Army offers a diverse and dynamic environment for individuals seeking to build a meaningful career, continue their education, or start a family with a strong support system. Known for its commitment to personal and professional development, the Army provides opportunities across multiple domains, including culinary arts, healthcare, logistics, engineering, and more. As one of the world’s most respected organizations, the U.S. Army enables you to improve yourself while serving your country and accessing a broad spectrum of benefits and career growth pathways. With full-time and part-time positions available, the Army prioritizes flexibility, work-life balance, and continuous learning to... Show More
Job Requirements
- Completion of 19-week paid culinary training program
- adherence to U.S. Army standards for food preparation and safety
- physical ability to perform kitchen duties
- responsible for maintaining cleanliness and sanitation
- ability to work under pressure
- commitment to follow established culinary procedures
- eligible for U.S. Army employment
Job Qualifications
- High school diploma or equivalent
- willingness to complete comprehensive paid training
- ability to work in a fast-paced, team-oriented environment
- strong interest in culinary arts and hospitality
- basic understanding of food safety practices
- aptitude for learning and adapting to new culinary techniques
- excellent communication and organizational skills
Job Duties
- Attend a 19-week paid training program
- acquire skills in menu planning and catering
- master expert cooking techniques and culinary art design
- manage food preparation and storage
- oversee inventory and station establishment
- uphold sanitation and cleanliness standards
- ensure food quality and temperature control
- provide hospitality services
- participate in food inspection and forecasting
- maintain compliance with cleanness standards
Job Location
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