Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $35,800.00 - $48,100.00
Benefits
Comprehensive Healthcare Plans
Vision Insurance
Dental Insurance
30 days paid vacation
90 days paid paternity and maternity leave
Wellness programs including fitness facility access
Nutrition consulting
Housing allowance
clothing allowance
Relocation allowance
Tuition Assistance
Student loan repayment
Flexible retirement plans
pension plans
Job Description
The U.S. Army is a globally respected organization known for its dedication to service, discipline, and career development opportunities. With a mission to protect and serve the nation, the Army offers a wide range of career paths designed to help individuals grow both personally and professionally. As an employer, it values diversity, innovation, and commitment, providing a structured environment where team members can pursue lifelong skills and develop their potential. The Army is not only about military service but also about building a future through education, training, and various support programs, making it a unique organization for career seekers who... Show More
Job Requirements
- Attend 19-week paid training program
- Meet physical fitness standards required by the Army
- Comply with Army enlistment eligibility criteria
- Demonstrate commitment to service and discipline
- Be able to pass background and security checks
- Availability for full-time or part-time employment
- Willingness to relocate if necessary
Job Qualifications
- High school diploma or equivalent
- Prior experience in culinary arts or food service preferred
- Successful completion of the 19-week training program
- Strong interest in culinary techniques and hospitality
- Ability to work in a team and follow strict hygiene protocols
- Willingness to engage in continuous learning and skill development
Job Duties
- Attend paid training program to acquire culinary and hospitality skills
- Master diverse cooking techniques and menu planning
- Manage catering services and food preparation processes
- Uphold highest standards of food quality, sanitation, and cleanliness
- Oversee inventory management and temperature control
- Deliver excellent hospitality services to support organizational needs
- Participate in advanced training for specialty certifications
Job Location
Loading...
You may be also interested in:
Similar Jobs