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Job Overview
Employment Type
Temporary
Full-time
Compensation
Salary
Range $36,400.00 - $48,900.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Housing allowance
Special pays
Job Description
The United States Navy is a globally recognized maritime force dedicated to defending national interests through naval supremacy, strategic deterrence, and humanitarian missions. As a branch of the Armed Forces, the Navy offers diverse career opportunities and fosters a culture of discipline, leadership, and professional growth. With a focus on technological innovation, global deployment, and teamwork, the Navy prepares its personnel for challenges at sea and ashore, ensuring readiness and operational excellence at all times.
The Culinary Specialist role within the Navy plays an essential part in maintaining the morale, health, and overall readiness of Navy personnel. Culinary Specialist... Show More
The Culinary Specialist role within the Navy plays an essential part in maintaining the morale, health, and overall readiness of Navy personnel. Culinary Specialist... Show More
Job Requirements
- High school diploma or equivalent
- meet Navy age limits and physical fitness standards
- be eligible to serve in the United States Navy
- pass medical, vision, and dental examinations
- meet character and conduct standards including background checks
- achieve required aptitude test scores
- be eligible for a security clearance if applicable
- demonstrate arithmetic and record keeping skills
- possess good communication and customer service skills
- have an interest in culinary arts and nutrition
- be able to follow recipes and sanitation procedures
- work effectively in hot, fast paced kitchens
Job Qualifications
- Eligibility to serve in the United States Navy
- a high school diploma or equivalent for enlisted positions
- meeting age limits set by Navy policy
- meeting medical, vision, and dental standards including physical fitness
- meeting character and conduct standards including background screening
- achieving required test scores such as the Armed Services Vocational Aptitude Battery
- eligibility for a security clearance when required
- team orientation with good communication and customer service skills
- solid arithmetic and record keeping ability
- interest in culinary arts, nutrition, and food safety
- attention to detail and ability to follow recipes, portioning, and sanitation procedures
- ability to meet Navy enlistment standards and work in fast paced galley environments
Job Duties
- Plan menus and order subsistence
- prepare and serve meals in galleys, mess decks, and wardrooms
- manage storerooms, inventories, and financial records
- operate and maintain kitchen and dining spaces
- lead food production teams and supervise sanitation and food safety
- support executive dining services and protocol events
- perform in flight food service duties when assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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