Culinary Specialist

Redlands, CA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $35,100.00 - $47,100.00

Work Schedule

Rotating Shifts

Benefits

Basic pay

Allowances

Health Insurance

Retirement Plan

education benefits

Bonuses

Paid Time Off

Job Description

The Culinary Specialist role is a critical position within the United States Navy, a branch of the U.S. military committed to defending the nation at sea, underlining discipline, teamwork, and excellence in every duty. The Navy operates a wide array of vessels and shore installations, and Culinary Specialists are essential in ensuring the health, morale, and readiness of naval personnel through expert food service and management. This position provides an opportunity to develop specialized skills in culinary arts, inventory and financial management, and leadership, while serving in diverse environments from the decks of ships to shore-based facilities.

As a Culina... Show More

Job Requirements

High school diploma or equivalent
meet Navy enlistment standards including citizenship or residency requirements
pass medical, vision, and dental examinations
meet physical fitness and body composition standards
pass background screening and character conduct requirements
achieve required test scores such as ASVAB
be eligible for security clearance if required
work safely in hot and fast paced galley environments

Job Qualifications

Eligibility to serve in the United States Navy
a high school diploma or equivalent for enlisted positions
meeting age limits as set in law and Navy policy
meeting medical, vision, and dental standards
meeting character and conduct standards including background screening
achieving required test scores such as the Armed Services Vocational Aptitude Battery
eligibility for a security clearance when required
team orientation with good communication and customer service skills
solid arithmetic and record keeping ability
interest in culinary arts, nutrition, and food safety
attention to detail and ability to follow recipes, portioning, and sanitation procedures
ability to meet Navy enlistment standards