Culinary Sous Chef- OEM

Hotel Contessa is an intimate, all-suite hotel retreat located directly on San Antonio's iconic Riverwalk, offering guests a luxurious and culturally rich lodging experience inspired by the vibrant history of the region. As a part of HEI Hotels and Resorts, a respected hospitality company committed to delivering exceptional guest experiences and career growth for employees, Hotel Contessa stands out as an employer of choice. They provide a supportive work environment complete with benefits such as free training, free lunch, free bus pass or free parking, uniforms, and a balanced work/life environment that fosters both professional development and personal well-being. The culture at Hotel Contessa is inclusive and diverse, encouraging applicants from various backgrounds including U.S. military veterans to apply. The hotel prides itself on maintaining high standards in service, quality, and associate engagement, with a strong commitment to safety and compliance that reflects both corporate and franchise-wide practices.

The role offered is that of a Kitchen Manager, a critical leadership position responsible for overseeing all aspects of the hotel’s kitchen operations. The Kitchen Manager plans and manages the kitchen staff involved in purchasing, producing, preparing, and presenting food with a sharp focus on maintaining a safe and sanitary environment that meets all applicable standards and regulations. This position ensures the culinary offerings meet a high standard of quality and consistency aligned with HEI’s franchise requirements. The Kitchen Manager plays a pivotal role in attracting, motivating, and retaining kitchen staff by supervising hiring, training, scheduling, and performance review processes. Furthermore, this role involves managing the kitchen’s maintenance and sanitation rigorously, ensuring compliance with federal, state, corporate, and franchise regulations to foster a secure work environment.

Financial oversight is also a significant part of the job, including monitoring labor and food costs through detailed reporting and analysis aimed at achieving budgetary goals without compromising product quality. The Kitchen Manager supports menu development by collaborating with the Executive Chef on creating, costing, and implementing seasonal and special menus that enhance the hotel’s dining options. Additionally, this position includes acting as the Executive Chef’s deputy in their absence, underscoring the leadership and operational responsibilities tied to this role. By joining Hotel Contessa’s culinary team, candidates will contribute to continuing the tradition of excellent dining experiences at one of San Antonio’s premier destinations while advancing their careers within a reputable organization that values employee wellness and diversity.