Culinary Sous Chef

Cary, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $46,800.00 - $63,200.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Meals

Professional development opportunities

Employee Discounts

Job Description

The Umstead is a distinguished luxury hotel renowned for delivering exemplary hospitality and a refined dining experience to its guests. Nestled in a serene location, this establishment values quality, elegance, and exceptional service. The Umstead offers an intimate and sophisticated setting, making it a preferred destination for travelers seeking comfort and gourmet cuisine. With a strong commitment to excellence, the hotel maintains Forbes Five-Star standards and prides itself on its attention to detail, professional staff, and a warm yet polished atmosphere that ensures every guest feels valued and indulged in a superior environment.

The role of Sous Chef a... Show More

Job Requirements

Ability to lift up to 50 lbs during a shift
Ability to stand and walk for extended periods
Be available to work peak hours including evenings, weekends, and holidays
Maintain a neat, clean, and professional appearance
Follow all health, safety, and sanitation standards
Previous experience in a high-end culinary environment
Strong work ethic and positive attitude

Job Qualifications

Previous Sous Chef or comparable leadership experience
Experience in a Forbes Five-Star or Michelin-starred environment preferred
Strong culinary, leadership, and organizational skills
Ability to lead and mentor a diverse culinary team
Knowledge of food safety and sanitation standards
Proficient in kitchen operations across multiple meal periods
Excellent communication and teamwork abilities

Job Duties

Perform daily preparation duties and maintain proper mise en place levels
Prepare all menu items to the Executive Chef’s quality standards
Monitor ingredient quality and ensure consistency
Taste all food to ensure proper seasoning and execution
Maintain consistency in ingredients, techniques, and presentation
Arrive on time and adhere to scheduled shifts
Remain on duty until scheduled end time unless approved by the Chef de Cuisine
Maintain a clean, organized, and efficient workstation
Support all areas of the kitchen including breakfast, lunch, dinner, butchery, receiving, and sanitation
Lead, coach, and mentor culinary associates through hands-on training
Assist with recruiting, hiring, onboarding, and ongoing staff development
Foster a respectful, accountable, and positive work environment
Support staff growth and retention through active leadership
Communicate effectively with kitchen and front-of-house teams
Maintain composure and organization during high-pressure situations
Support the Executive Chef in building a high-performing team capable of delivering Forbes Five-Star standards
Promote a culture of excellence and continuous improvement
Maintain professional relationships and treat all associates with respect
Uphold company standards for quality, sanitation, and workplace conduct
Demonstrate a positive attitude and strong work ethic
Follow all health, safety, and sanitation standards
Maintain a safe environment for guests and associates
Be proficient in all kitchen operations across all meal periods
Be available to work peak hours including evenings, weekends, and holidays
Understand guest expectations and dining experience standards
Contribute to building a strong culinary team

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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