Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $87,288.92 - $109,477.14
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedules
Free Meals
Team activities
Professional Development
Job Description
Restaurant K is a distinguished hospitality group dedicated to crafting memorable dining experiences through its portfolio of unique restaurant concepts, including the high-end Nuri Steakhouse and the vibrant JOA Korean BBQ. Founded on the belief that the strongest brands are built on a foundation of culture, mission, and purpose, Restaurant K has established itself as a leader in Dallas, TX, known for its culinary innovation and commitment to exceptional quality and guest satisfaction. With a core mission to inspire people to embrace different cultures of the world, Restaurant K integrates diversity, inclusion, and community engagement into its brand identity, emphasizing... Show More
Job Requirements
- Must be at least 21 years of age
- Possess current Food Handler's certification
- Minimum seven years of progressive culinary experience including executive chef or culinary director positions in fine dining
- Ability to stand for up to 8 hours
- Stamina to work a minimum of 40 hours per week
- Ability to lift up to 50 pounds frequently with assistance
- Comfortable navigating kitchen and restaurant spaces
- Able to work in varied temperature conditions
- Ability to perform prolonged desk and computer work for administrative tasks
Job Qualifications
- Bachelor's degree in Culinary Arts or related field preferred
- Minimum of seven years of progressive culinary experience including executive chef or culinary director roles
- Expertise in menu development and culinary concept execution
- Strong analytical and problem-solving skills
- Culinary proficiency across kitchen systems and execution
- Demonstrated leadership and team-building abilities
- Experience with budgeting, food costing, and financial management
- Thorough understanding of food safety regulations and sanitation
- Excellent communication and interpersonal skills
- Highly organized and detail-oriented
- Ability to manage multiple projects in a fast-paced environment
- Experience working cross-functionally to align culinary operations with business goals
- Commitment to promoting company culture and values
Job Duties
- Collaborate with executive chefs and culinary teams to develop innovative menus
- Conduct market research on food trends and integrate into menu offerings
- Lead new restaurant concept development and menu ideation
- Establish and maintain culinary standards and procedures
- Conduct regular menu tastings and evaluations
- Work with management to refine culinary vision and adjust menus
- Evaluate kitchen operations to resolve inefficiencies
- Monitor and optimize food costs and inventory controls
- Ensure cleanliness standards and conduct audits
- Collaborate with suppliers for ingredient sourcing and cost management
- Negotiate vendor contracts and maintain relationships
- Provide leadership and mentorship to culinary teams
- Foster a culture of creativity, excellence, and training
- Plan and organize VIP events including menu creation and execution
- Follow budgetary guidelines and improve food costs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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