Culinary Services Coordinator - Arden Courts Wilmington

Job Overview

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Compensation

Hourly
Range $24.00 - $26.00
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Benefits

daily access to pay with ZayZoon
uniforms
Employee Discounts
employee appreciation events
Employee assistance program
Medical insurance
Dental Insurance
Vision Insurance
401k
Company paid life insurance
Paid Time Off
Holiday premium pay

Job Description

Arden Courts is a reputable and compassionate organization specializing in providing senior living solutions with a focus on memory care services. The organization is dedicated to creating a supportive and enriching environment for its residents while maintaining the highest standards of operation. Arden Courts is recognized for its commitment to quality care, community involvement, and fostering a workplace culture that values diversity, equity, and inclusion. As an equal opportunity employer and drug-free workplace, Arden Courts embraces applicants from all backgrounds and provides necessary accommodations to ensure accessibility for all candidates during the hiring process.

The role of the Culinary Services Coordinator at Arden Courts is pivotal to the success of the culinary department and overall resident satisfaction. This position entails managing the day-to-day operations and personnel within the culinary services area, ensuring that food service delivery is executed flawlessly and in line with industry-leading standards. The Culinary Services Coordinator is tasked with maintaining high-quality food preparation, adhering to safety and sanitation guidelines, and enforcing the use of standardized recipes for consistency and quality assurance. This leadership role requires someone who can effectively oversee kitchen staff, promote a professional environment, and enhance the dining experience for residents.

Besides the operational oversight, the Culinary Services Coordinator serves as a vital link between culinary staff and administration, ensuring clear communication and collaboration. The position demands previous experience in food service management and a valid Food Service Sanitation Certificate as mandated by state or local regulations. Physical demands of the job include frequent climbing, stooping, bending, and the ability to lift up to 50 pounds. Arden Courts offers an excellent benefits package to its employees, which includes daily access to pay through ZayZoon, uniforms, employee discounts, appreciation events, an Employee Assistance Program, medical, dental, and vision coverage, 401k retirement savings plans, company-paid life insurance, paid time off, holiday premium pay, and more. This comprehensive package reflects Arden Courts' commitment to supporting its employees both professionally and personally.

Job Requirements

  • high school diploma or equivalent
  • ability to follow standardized recipes
  • ability to read, write, and speak English in an understandable manner
  • previous food service management experience preferred
  • food service sanitation certificate per state or local regulations
  • ability to frequently climb, stoop, bend, and lift up to 50 lbs

Job Qualifications

  • high school diploma or equivalent
  • previous experience in food service management preferred
  • food service sanitation certificate as per state or local requirements
  • strong communication skills in English
  • proven leadership abilities in culinary settings

Job Duties

  • manage day-to-day culinary department activities
  • supervise culinary personnel
  • ensure delivery of high-quality food service
  • maintain adherence to standardized recipes
  • enforce food safety and sanitation standards
  • coordinate with administrative and culinary teams
  • promote a professional and supportive work environment

Job Criteria

Experience

Mid Level (3-7 years)


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