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Culinary Prep Specialist

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant brand specializing in authentic Italian cuisine. With a focus on providing a warm and welcoming atmosphere, Olive Garden is dedicated to creating memorable dining experiences for guests by combining delicious food, exceptional service, and a family-oriented environment. The company prides itself on strong values, teamwork, and maintaining high standards for food quality and safety.

As a member of the Olive Garden team, employees enjoy a supportive work environment where career growth is encouraged, and continuous learning opportunities are provided. Olive Garden understands the importance of work-life balance, offering flexible schedules designed t... Show More

Job Requirements

  • high school diploma or equivalent
  • basic food preparation experience preferred
  • ability to stand for extended periods
  • flexibility to work various shifts including weekends and holidays
  • ability to understand and follow instructions
  • good physical stamina
  • commitment to food safety and cleanliness

Job Qualifications

  • high school diploma or equivalent
  • previous experience in food preparation or culinary environment preferred
  • strong attention to detail
  • ability to follow recipes and instructions accurately
  • good communication and teamwork skills
  • willingness to learn and take direction
  • basic knowledge of food safety and sanitation practices

Job Duties

  • prepare soups, sauces, pasta, and lasagna according to company recipes
  • adhere to all safety and sanitation standards
  • assist in maintaining a clean and organized kitchen work area
  • follow daily prep lists and instructions from supervisors
  • participate in ongoing training to improve culinary skills
  • support team members and collaborate to ensure timely food preparation
  • handle inventory and storage of ingredients properly

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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