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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a well-established Italian restaurant chain known for delivering a genuine Italian dining experience to its guests through a warm and inviting atmosphere. As part of a larger family of restaurants under the Darden Restaurants group, Olive Garden prides itself on high standards of quality, safety, and guest satisfaction. With a commitment to fostering a supportive and inclusive environment, Olive Garden offers team members flexible schedules to accommodate various life commitments such as school and family care, making it an attractive workplace for many individuals seeking work-life balance. The company emphasizes employee well-being through comprehensive benefits, including medical... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior experience in food preparation or culinary roles is beneficial
- knowledge of food safety and sanitation practices
- ability to follow recipes accurately
- strong teamwork and communication skills
- passion for cooking and learning
- willingness to work flexible schedules
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in food preparation or culinary roles is beneficial
- knowledge of food safety and sanitation practices
- ability to follow recipes accurately
- strong teamwork and communication skills
- passion for cooking and learning
- willingness to work flexible schedules
Job Duties
- prepare soups sauces pasta and lasagna according to recipes and quality standards
- ensure adherence to safety and sanitation procedures in the kitchen
- assist with ingredient preparation and inventory management
- maintain cleanliness and organization of workstations
- collaborate with kitchen staff to meet service demands
- participate in ongoing training programs
- support management in maintaining high food quality and safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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