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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Opportunities for advancement
Job Description
Olive Garden is a renowned Italian restaurant chain known for delivering a warm, family-friendly dining experience characterized by genuine hospitality and high-quality Italian cuisine. Established as part of a larger restaurant group, Olive Garden has grown into a beloved destination for guests seeking authentic flavors and a welcoming atmosphere. The restaurant's commitment to maintaining rigorous safety and sanitation standards ensures both team members and guests feel secure and valued while enjoying their meals. Olive Garden prides itself on fostering a supportive work environment where employees can thrive personally and professionally, emphasizing flexibility and a strong sense of community within the... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible shifts including evenings, weekends, and holidays
- Reliable transportation to and from work
- Ability to stand for extended periods
- Must comply with health and safety standards
- Prior experience in culinary or food service is a plus but not mandatory
- Must be able to follow instructions and work as part of a team
Job Qualifications
- Passion for cooking and food preparation
- Ability to follow detailed recipes and instructions accurately
- Experience in a kitchen or food preparation role preferred but not required
- Knowledge of basic food safety and sanitation practices
- Strong attention to detail and time management skills
- Ability to work effectively as part of a team
- Willingness to learn and participate in ongoing training
Job Duties
- Prepare soup, sauce, pasta, and lasagna according to established recipes and quality standards
- Maintain cleanliness and sanitation of food preparation areas
- Adhere to all health and safety regulations and Olive Garden's safety protocols
- Collaborate with kitchen team members to ensure order accuracy and timely food preparation
- Follow portion control guidelines to minimize waste and optimize food costs
- Participate in ongoing training programs to enhance culinary skills
- Uphold Olive Garden's high standards for food safety and guest satisfaction
Job Criteria
Experience
No experience required
Job Location
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