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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $30.20 - $30.80
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
basic life insurance
Short term disability insurance
Paid Time Off
Job Description
The Grand Hyatt Seattle is a premier hotel known for its award-winning culture and dedication to creating meaningful experiences for both guests and employees. Located in the heart of Seattle, it offers luxurious accommodations, exquisite dining options, and exceptional services that cater to the needs of travelers and locals alike. Grand Hyatt Seattle is part of the globally recognized Hyatt Hotels Corporation, which prides itself on its core values of care, respect, and integrity. The company has been recognized as a Great Place to Work in the U.S. for twelve consecutive years, signifying its commitment to fostering a positive work... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years of relevant pastry cooking experience
- Ability to work flexible hours including weekends and holidays
- Basic knowledge of food safety regulations
- Ability to stand for extended periods
- Reliable and punctual
- Strong teamwork skills
Job Qualifications
- Culinary degree or related hotel experience preferred
- 1-2 years of pastry experience required
- Good communication skills
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail
- Passion for baking and pastry arts
- Capability to produce high-volume baked goods consistently
Job Duties
- Prepare and bake a variety of pastries and desserts according to recipes and standards
- Ensure consistent product quality and presentation
- Operate kitchen equipment safely and efficiently
- Maintain cleanliness and organization of the pastry station
- Collaborate with culinary team to plan and execute menu items
- Monitor inventory and assist with ordering supplies
- Adhere to food safety and sanitation guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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