CULINARY | ADVANCED LINE COOK (FULL-TIME)

Portland, OR, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $25.04

Work Schedule

Standard Hours

Benefits

Paid holidays

Health Insurance

Tuition Reimbursement

401(k) matching

Job Description

Hyatt Regency Portland at the Oregon Convention Center is a premier destination for travelers seeking exceptional accommodations and comprehensive meeting spaces in the heart of Portland, Oregon. Boasting over 600 guest rooms, including 16 luxurious suites, the hotel provides guests with spacious, comfortable rooms outfitted with the latest amenities. With more than 39,000 square feet of versatile meeting space, Hyatt Regency Portland is an ideal venue for conferences, conventions, and social events, conveniently located next to the expansive Oregon Convention Center which features an additional 328,909 square feet of event space. Guests at Hyatt Regency Portland enjoy access to fine... Show More

Job Requirements

Minimum of 4 years of previous line cooking experience preferred
Culinary degree or related hotel experience is preferred
Food handlers card required

Job Qualifications

Minimum of 4 years of previous line cooking experience preferred
Culinary degree or related hotel experience is preferred
Proficiency in advanced cooking skills including knife handling food preparation and cooking techniques
Ability to work effectively and independently on a single station in a high-pressure kitchen environment
Strong attention to detail and commitment to delivering high-quality food items
Ability to self-monitor with limited supervision on daily tasks and provide direction in absence of sous chef
Food handlers card required

Job Duties

Execute assigned tasks in a fast-paced kitchen environment ensuring quality and consistency of food items prepared
Utilize culinary skills to prepare and cook a variety of menu items according to established recipes and standards
Work efficiently and effectively on a single station within the kitchen managing multiple orders and ensuring timely delivery of food items
Maintain cleanliness and organization of workstations equipment and kitchen areas in accordance with health and safety standards
Collaborate with kitchen team members to coordinate food preparation and ensure smooth service during peak hours
Uphold health and safety standards including proper sanitation and hygiene practices
Perform additional responsibilities as assigned

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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