Culinary Operations Manager

Saint Paul, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $48,000.00 - $75,000.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Parental leave

Adoption assistance

short-term disability

long-term disability

Life insurance

accident insurance

critical illness insurance

Identity Theft Protection

Employee assistance program

Business travel insurance

401(k) retirement plan

flexible spending accounts

Tuition Reimbursement

Profit sharing

restricted stock units

community support initiatives

holiday bonus

Job Description

Texas Roadhouse is a renowned restaurant chain famous for its legendary steaks and commitment to delivering exceptional food and outstanding service to its customers. Known for its lively atmosphere and dedication to quality, Texas Roadhouse has built a reputation as a top dining destination. The company values its employees highly and fosters a supportive work environment where career growth and personal development are encouraged. With a focus on creating memorable dining experiences, Texas Roadhouse continuously seeks motivated individuals who are passionate about hospitality and eager to contribute to the company’s ongoing success.

The Culinary Operations Manager at Texas Roadhouse plays a vital role in ensuring the efficient operation of food production and kitchen management. This position involves overseeing food preparation in adherence to established recipes and quality standards, maintaining compliance with employment policies, and ensuring guest safety and cleanliness throughout the kitchen environment. The manager will lead the Back of House team, managing performance through evaluations, coaching, and disciplinary actions while fostering staff development and providing performance feedback during one-on-one meetings. Key responsibilities include conducting taste and temperature checks, supervising kitchen inventory and maintenance, and implementing safe food handling practices.

Additionally, the Culinary Operations Manager is responsible for monitoring food costs, reducing waste, and managing kitchen labor expenses to enhance operational efficiency. Coordinating team schedules for peak service times, training staff on equipment usage and cleanliness, and participating in hiring decisions form an important part of the role. Texas Roadhouse offers this position a salary range of $48,000 to $75,000 annually, along with a comprehensive benefits package. The company culture is vibrant and family-oriented, featuring flexible scheduling, employee recognition programs, and numerous opportunities for professional advancement.

Job Requirements

High school diploma or equivalent
Minimum of 3 years experience in a culinary supervisory or management role
Knowledge of food safety and sanitation standards
Ability to work flexible hours including nights weekends and holidays
Strong organizational and multitasking abilities
Ability to lead and motivate a team
Must be able to stand for extended periods and perform physical tasks related to kitchen operations

Job Qualifications

Experience in culinary operations management or similar role
Knowledge of food safety regulations and kitchen sanitation standards
Strong leadership and team management skills
Ability to manage food costs and kitchen labor efficiently
Excellent communication and interpersonal skills
Experience in staff training and development
Ability to conduct performance evaluations and provide constructive feedback

Job Duties

Oversee and manage food production and preparation ensuring adherence to established recipes and standards
Ensure compliance with employment policies while maintaining cleanliness and guest safety at all times
Optimize food item ticket times through effective supervision of kitchen productivity
Manage the Back of House team’s performance including evaluations coaching and disciplinary actions
Foster development of key staff and assist with employee performance feedback during one-on-one meetings
Conduct formal Taste and Temp checks to uphold inventory standards and kitchen safety
Supervise the handling maintenance and storage of all kitchen items
Implement and uphold safe food handling procedures in the kitchen environment
Monitor food costs waste tracking and kitchen labor expenses to ensure efficiency
Coordinate tasks and schedules for Back of House staff pre- and post-service
Train team members on equipment maintenance and cleanliness protocols
Review job applications conduct interviews and participate in hiring decisions for Back of House positions
Create a safe enjoyable and clean work environment aligned with our core values and operational goals