Culinary Operations Manager

Five Daughters Bakery is a community-focused bakery dedicated to enriching the lives of its customers and communities through high-quality baked goods and exceptional service. With a mission to bring the love and light of Jesus into every aspect of their work, Five Daughters Bakery emphasizes not only delicious products but also a strong, values-driven culture that fosters care, community, and hospitality. Known for its commitment to freshness, quality, and artisanal craftsmanship, the bakery operates with an eye toward continual improvement and excellence at every level of operations.

The Culinary Operations Manager position at Five Daughters Bakery plays a pivotal role in the success and smooth functioning of all production kitchen operations. This leadership role focuses on team development, operational efficiency, product quality, and employee engagement. The Culinary Operations Manager oversees kitchen leaders and their teams, ensuring that every aspect of the bakery’s production operations aligns with Five Daughters Bakery’s high standards and values. This includes coordinating workflows, managing staffing and labor needs, and fostering a safe, clean, and efficient kitchen environment.

As a key figure in the bakery’s operations, the Culinary Operations Manager is responsible for developing leadership qualities in kitchen managers, leads, and team members through coaching and mentoring. This role demands a proactive approach to enhancing kitchen processes, maintaining equipment and facility standards, and driving consistent quality across all products produced. The operational responsibility extends to ensuring food safety compliance, overseeing sanitation and labeling procedures, and conducting regular quality audits.

Collaborating closely with various departments including Sales, Transportation, and Inventory, the Culinary Operations Manager also contributes to creative product development alongside the Director of Operations. This role plays a critical part in managing production forecasting and scheduling, ensuring product volumes meet the demands of retail stores while maintaining optimal labor efficiency. The manager ensures that staffing levels are sufficient and aligned with production volume and operational needs, reviewing and approving schedules accordingly.

The position requires working within a fast-paced, 24-hour operational environment, where effective communication and cross-functional collaboration are crucial. The manager facilitates key meetings and provides on-call support across all shifts to promptly address operational challenges. In addition to managing workflows and staff, this role supports team wellness, addresses employee concerns, and cultivates a positive and productive workplace culture.

Overall, the Culinary Operations Manager at Five Daughters Bakery is a leadership role that blends culinary expertise, operational management, and team development to drive the bakery’s mission forward. The role offers an opportunity to contribute to a values-oriented company culture while ensuring the excellence and consistency of beloved products that customers enjoy every day. This full-time position emphasizes integrity, professionalism, and accountability within a growing, dynamic production environment.