Culinary Operations Coordinator

Hissho Sushi is a renowned company that has been elevating the sushi experience for 27 years by making premium sushi accessible and approachable to all. The company operates sushi bars in upscale supermarkets, cafes, hospitals, universities, and corporate foodservice locations, providing delicious and innovative sushi options that cater to a health-conscious clientele. Known for combining traditional techniques with contemporary innovation, Hissho Sushi offers many healthy choices that appeal to a diverse range of customers. Their commitment to quality and customer satisfaction sets them apart as a leader in the sushi and Asian cuisine market.

The Culinary Operations Coordinator at Hissho Sushi plays an essential role within the Culinary Team and reports directly to the Director of Product Innovation & Development. This full-time, in-person position involves supporting day-to-day culinary operations with flexibility to adapt to evolving business needs. The role entails active involvement in new recipe and program development initiatives and assembling sushi kits for field presentations. Additionally, the coordinator plays a pivotal role in preparing food for marketing photoshoots while maintaining a clean and fully stocked tasting room, ensuring it is always stage-ready for executive and retailer meetings.

The position also includes responsibility for inventory management, such as conducting audits of perishable and non-consumable items and coordinating quarterly employee sample giveaways in collaboration with human resources. The role requires occasional travel to franchise locations to provide hands-on operational support, training, and to ensure consistency in food quality and presentation across all outlets. The ideal candidate has an extensive culinary background, especially in sushi and Asian hot foods, strong food presentation skills, and a meticulous attention to detail. A successful coordinator must demonstrate strong collaboration capabilities, openness to feedback from various departments, and effective communication skills to achieve shared goals.

This role is vital for maintaining the high standards of Hissho Sushi’s products and presentation, enabling the company to continue delivering exceptional culinary experiences and innovative sushi options to their valued customers. The Culinary Operations Coordinator contributes directly to product quality control and operational excellence, providing key support to marketing efforts and ensuring that the corporate tasting room remains an exemplary showcase of Hissho Sushi’s culinary artistry. With a dynamic work environment requiring flexibility and adaptability, this role is suited for a self-motivated individual who thrives in fast-paced settings and values teamwork and quality. The employment offers competitive benefits including health, dental, and vision insurance, along with 401(k) and paid time off, creating a supportive work environment that values employee well-being and growth.