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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k)
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Hissho Sushi is a renowned company that has been elevating the sushi experience for 27 years by making premium sushi accessible and approachable to all. The company operates sushi bars in upscale supermarkets, cafes, hospitals, universities, and corporate foodservice locations, providing delicious and innovative sushi options that cater to a health-conscious clientele. Known for combining traditional techniques with contemporary innovation, Hissho Sushi offers many healthy choices that appeal to a diverse range of customers. Their commitment to quality and customer satisfaction sets them apart as a leader in the sushi and Asian cuisine market.
The Culinary Operations Coordina... Show More
The Culinary Operations Coordina... Show More
Job Requirements
- 2+ years of experience in sushi and hot food preparation with a focus on Asian cuisine
- excellent communication and interpersonal skills
- proficient in using Outlook email and other basic computer applications
- familiarity with Excel is advantageous
- comfortable in presenting products in tastings
- ability to manage multiple projects and priorities simultaneously while maintaining attention to detail and accuracy
- self-managed person who can work on various projects with a diverse team with minimal direction or oversight
- willingness to travel and work flexible hours including evenings and some weekends
- ability to travel 10-20%
- positive attitude and resilience
- ability to lift 50lb and stand for prolonged periods
- college or culinary degree preferred
- ServSafe certified
Job Qualifications
- 2+ years of experience in sushi and hot food preparation with a focus on Asian cuisine
- excellent communication and interpersonal skills
- proficiency in Outlook and basic computer applications with familiarity in Excel
- comfortable presenting products in tastings
- ability to manage multiple projects and priorities while maintaining accuracy
- self-managed with minimal supervision
- positive attitude and resilience in a fast-paced environment
- proficiency in another language is a plus
- college or culinary degree preferred
- ServSafe certification
Job Duties
- Collaborate with the culinary team to support recipe, menu, program developments, and ingredient testing
- fulfill standardized sushi kits for quarterly retail presentations and manage time-sensitive national shipping
- prepare the corporate studio and tasting room for marketing photoshoots and assist with food styling
- check inventory products for non-conforming specifications from customer complaints
- maintain and reset the corporate tasting room daily to ensure a stage-ready environment
- perform routine audits of perishables, smallware, and non-consumables to maintain standard levels for kitchen essentials
- travel to franchise locations to provide hands-on training and operational support
- manage the quarterly sample redistribution program by auditing overstock and coordinating with HR for employee giveaways
- support product presentations with internal teams and retail partners
- represent the Hissho brand at tradeshows and meetings
- adhere to company standards, policies, and food safety regulations to ensure compliance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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