Culinary Manager (Kitchen Manager)

Bonefish Grill is a renowned casual dining seafood restaurant that is part of Bloomin' Brands, Inc., a prominent leader in the hospitality industry. Known for its innovative and expertly prepared dishes, Bonefish Grill has established itself as a preferred destination for seafood lovers across the United States. The restaurant prides itself on delivering exceptional guest experiences through top-quality food and attentive service, creating an inviting atmosphere that balances sophistication with a relaxed dining vibe. As part of the Bloomin' Brands family, the company values its employees and offers competitive compensation, comprehensive benefits, and various opportunities for professional growth and development.

The role of Restaurant Culinary Manager at Bonefish Grill is a critical leadership position that oversees all back-of-the-house operations to ensure the highest standard of food quality and kitchen efficiency. This management role requires a strong leader capable of directing kitchen staff, maintaining consistency in food preparation, and upholding the restaurant's rigorous standards for safety, sanitation, and regulatory compliance. As a Restaurant Culinary Manager, you will be directly responsible for the management of all kitchen activities, including assisting with recruiting and training kitchen team members, managing inventory and food orders, and ensuring that the restaurant's culinary output consistently meets Bonefish Grill's specifications and exceeds customer expectations.

In this position, you will work closely with other management team members to create an environment that promotes excellent customer service and operational efficiency. You will monitor food production processes to verify quality control, manage staffing levels and assignments for optimal kitchen function, and enforce company policies related to health and safety protocols. Your role also involves coordinating daily kitchen setups, overseeing maintenance of kitchen equipment, and fostering a team-oriented work culture that motivates employees to achieve their best. The position demands adaptability to a flexible schedule and the ability to thrive in a fast-paced, dynamic hospitality environment where passion for food and exemplary customer service are paramount.

This full-time role offers a variety of perks and benefits for eligible employees, including paid time off, comprehensive medical, dental, vision and prescription coverage, company-paid life and disability insurance, health and flexible spending accounts, retirement plans, and well-being programs. These benefits not only support the health and wellness of team members but also demonstrate Bonefish Grill's commitment to creating a supportive workplace where employees can succeed and advance their culinary careers. If you are a dedicated culinary professional with management experience seeking an exciting and rewarding opportunity in the restaurant industry, this position at Bonefish Grill offers the perfect platform to lead, innovate, and grow.