Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
inclusive workplace environment
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to providing innovative solutions that enhance experiences at schools, businesses, healthcare facilities, and sports and entertainment venues across 15 countries. Known for their commitment to quality, sustainability, and diversity, Aramark fosters an inclusive workplace where all employees can thrive, focusing on personal and professional growth while maintaining high standards of customer service and operational excellence. As a company, Aramark is rooted in service and driven by a clear purpose: to make a positive impact on employees, partners, communities, and the planet. With millions of guests served daily, Aramark is committed to delivering outstanding dining experiences through dedication, innovation, and teamwork.
The Culinary Manager position at Aramark is a pivotal leadership role that oversees all kitchen operations while inspiring and managing the culinary team within a dynamic food service environment. Reporting directly to the General Manager, this role is hands-on and integral to ensuring culinary excellence, safety, team development, and client satisfaction. The Culinary Manager's responsibilities extend beyond food preparation to include strategic planning, financial management, and the implementation of corporate initiatives that align with the company’s high standards. This position demands a passionate leader who values customer satisfaction and works relentlessly to deliver exceptional dining experiences. The manager leads and motivates kitchen staff, manages menu development and cost controls, ensures compliance with all safety and sanitation regulations, and fosters professional growth among team members through mentoring and culinary instruction.
This role requires a deep understanding of food service principles, strong operational skills, and the capacity to adapt and solve problems in a fast-paced setting. Culinary Managers at Aramark take pride in maintaining consistent quality standards, developing innovative recipes, and offering special catering services that meet client expectations. Beyond managing day-to-day kitchen activities, the successful candidate plays a vital part in achieving financial goals by forecasting food requirements, managing supplies efficiently, and maintaining budget controls. By leading by example, the Culinary Manager strengthens client relationships, drives team performance, and contributes to the overall success and reputation of Aramark’s culinary services. This full-time role offers an opportunity for culinary professionals who are eager to advance their careers within a supportive, diverse, and values-driven organization committed to equity and inclusion.
The Culinary Manager position at Aramark is a pivotal leadership role that oversees all kitchen operations while inspiring and managing the culinary team within a dynamic food service environment. Reporting directly to the General Manager, this role is hands-on and integral to ensuring culinary excellence, safety, team development, and client satisfaction. The Culinary Manager's responsibilities extend beyond food preparation to include strategic planning, financial management, and the implementation of corporate initiatives that align with the company’s high standards. This position demands a passionate leader who values customer satisfaction and works relentlessly to deliver exceptional dining experiences. The manager leads and motivates kitchen staff, manages menu development and cost controls, ensures compliance with all safety and sanitation regulations, and fosters professional growth among team members through mentoring and culinary instruction.
This role requires a deep understanding of food service principles, strong operational skills, and the capacity to adapt and solve problems in a fast-paced setting. Culinary Managers at Aramark take pride in maintaining consistent quality standards, developing innovative recipes, and offering special catering services that meet client expectations. Beyond managing day-to-day kitchen activities, the successful candidate plays a vital part in achieving financial goals by forecasting food requirements, managing supplies efficiently, and maintaining budget controls. By leading by example, the Culinary Manager strengthens client relationships, drives team performance, and contributes to the overall success and reputation of Aramark’s culinary services. This full-time role offers an opportunity for culinary professionals who are eager to advance their careers within a supportive, diverse, and values-driven organization committed to equity and inclusion.
Job Requirements
- Minimum of 2-3 years of experience in a related culinary role
- 2-3 years of post-high school education or equivalent professional experience
- culinary degree preferred but not required
- strong knowledge of principles and practices within the food service industry
- proven ability to manage staff and solve problems in a fast-paced kitchen environment
- effective communication skills
Job Qualifications
- Minimum of 2-3 years of experience in a related culinary role
- 2-3 years of post-high school education or equivalent professional experience
- culinary degree preferred but not required
- strong knowledge of principles and practices within the food service industry
- proven ability to manage staff and solve problems in a fast-paced kitchen environment
- effective verbal, reading, and written communication skills
Job Duties
- Lead, supervise, and coordinate kitchen staff to ensure efficient and effective culinary operations
- oversee daily kitchen activities to ensure smooth service delivery and consistent quality standards
- forecast food requirements and requisition or purchase food supplies accordingly
- select, develop, and standardize recipes to ensure consistent quality and presentation
- establish presentation techniques, quality benchmarks, and plan and price menus
- ensure proper operation, care, and maintenance of kitchen equipment
- maintain safety and sanitation standards in compliance with health and regulatory requirements
- oversee special catering events and provide culinary instruction or demonstrations as needed
- mentor and support junior culinary team members by sharing culinary techniques and expertise
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
