Culinary Manager

110 Grill is a dynamic and fast-growing restaurant brand with a strong presence in the Northeastern United States. With over 40 locations across Massachusetts, New York, New Hampshire, Connecticut, and Rhode Island, 110 Grill has established itself as a modern American cuisine destination known for its trendy casual atmosphere and commitment to quality. The company prides itself on sourcing high-quality ingredients from local suppliers, ensuring that each dish served meets the highest standards of freshness and flavor. This commitment to excellence is paired with a focus on teamwork, guest satisfaction, and a welcoming environment for both customers and staff.

The Culinary Manager role at 110 Grill Worcester is an exciting opportunity for individuals passionate about hospitality and restaurant management. This position is pivotal in maintaining the brand's standards by delivering an exceptional dining experience that aligns with the Core Values of Consistency, Collaboration, Respect, Integrity, and Excellence/Success. Culinary Managers are entrusted with overseeing all aspects of kitchen operations, including managing food preparation, ensuring ingredient quality, and supervising a sizable team of up to 50 members. They play a crucial role in both staff management and guest interactions, capable of resolving any issues that may arise in a professional and efficient manner.

In addition to operational oversight, Culinary Managers are responsible for training and mentoring front of house personnel, which underscores the collaborative nature of the role. They must develop and adjust staff schedules to meet the evolving needs of the restaurant, ensuring optimal service during peak hours and special events. Adherence to company policies and procedures is also a key component of this role, ensuring consistency across all 110 Grill locations.

This role is ideal for individuals who thrive in a fast-paced environment, possess strong leadership skills, and are detail-oriented. Communication skills are essential as Culinary Managers regularly engage with both team members and guests, fostering a positive and productive workplace atmosphere. Competitive pay and benefits are offered, reflecting 110 Grill's investment in its employees’ growth and well-being.

Overall, the Culinary Manager position at 110 Grill Worcester offers a unique blend of leadership, culinary expertise, and customer service within a reputable and expanding restaurant company that values quality, community, and teamwork.