Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,700.00 - $63,100.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Free play
Half-price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) with match
Mental well-being platform
Job Description
Topgolf is a pioneering sports entertainment company that has revolutionized the way millions of people experience golf by blending sport, food, beverage, events, and entertainment into an exhilarating and unique venue experience. Based in Brooklyn Center, Minnesota, Topgolf venues are vibrant, high-energy locations that attract guests looking for both competitive sportsmanship and engaging social activities. With its dynamic atmosphere, Topgolf offers a place where guests not only play golf but also enjoy high-quality dining, live entertainment, and memorable events in a social setting. As a company committed to innovation, growth, and superior guest experience, Topgolf continually expands its reach and enhances its offerings across the United States and internationally.
The Executive Culinary Manager role at Topgolf is a critical leadership position within the venue operations team, responsible for overseeing and elevating all culinary activities. This role blends creative culinary expertise with rigorous business acumen to deliver exceptional dining experiences that are consistent and memorable. The Executive Culinary Manager is entrusted with supervising the kitchen team, fostering a culture of excellence, and ensuring operational efficiency through strategic cost and labor management. This position is ideal for a passionate leader who thrives in a fast-paced, guest-centric environment and is adept at managing resources, maintaining safety and sanitation standards, and driving culinary innovation.
As an Executive Culinary Manager, you will helm all culinary operations including scheduling, inventory management, vendor relations, and menu development. Your leadership directly influences the kitchen team’s performance, cultivating an environment where continuous improvement, quality, and care are paramount. Balancing the dual focus of team mentorship and operational oversight, this role demands flexibility with work schedules, including availability during peak times, weekends, holidays, and special events. The Executive Culinary Manager is a pivotal figure in crafting food experiences that are seamlessly integrated with the overall entertainment and hospitality offerings of the venue.
This role offers a competitive annual salary range of $51,700 to $63,100, reflecting the depth of experience and leadership required. Beyond salary, Topgolf provides an attractive benefits package including health, dental, vision coverage, a 401(k) plan with employer match, access to a mental well-being platform, and unique perks like free play and half-price food for team members who qualify. Joining Topgolf means becoming part of a team that values creativity, responsibility, and teamwork, with a strong emphasis on inclusion and equal opportunity. The Executive Culinary Manager position is more than just a managerial role; it is an opportunity to lead a kitchen that plays a foundational role in the overall guest experience, setting the stage for excellence not just in food, but in every moment a guest spends at Topgolf.
The Executive Culinary Manager role at Topgolf is a critical leadership position within the venue operations team, responsible for overseeing and elevating all culinary activities. This role blends creative culinary expertise with rigorous business acumen to deliver exceptional dining experiences that are consistent and memorable. The Executive Culinary Manager is entrusted with supervising the kitchen team, fostering a culture of excellence, and ensuring operational efficiency through strategic cost and labor management. This position is ideal for a passionate leader who thrives in a fast-paced, guest-centric environment and is adept at managing resources, maintaining safety and sanitation standards, and driving culinary innovation.
As an Executive Culinary Manager, you will helm all culinary operations including scheduling, inventory management, vendor relations, and menu development. Your leadership directly influences the kitchen team’s performance, cultivating an environment where continuous improvement, quality, and care are paramount. Balancing the dual focus of team mentorship and operational oversight, this role demands flexibility with work schedules, including availability during peak times, weekends, holidays, and special events. The Executive Culinary Manager is a pivotal figure in crafting food experiences that are seamlessly integrated with the overall entertainment and hospitality offerings of the venue.
This role offers a competitive annual salary range of $51,700 to $63,100, reflecting the depth of experience and leadership required. Beyond salary, Topgolf provides an attractive benefits package including health, dental, vision coverage, a 401(k) plan with employer match, access to a mental well-being platform, and unique perks like free play and half-price food for team members who qualify. Joining Topgolf means becoming part of a team that values creativity, responsibility, and teamwork, with a strong emphasis on inclusion and equal opportunity. The Executive Culinary Manager position is more than just a managerial role; it is an opportunity to lead a kitchen that plays a foundational role in the overall guest experience, setting the stage for excellence not just in food, but in every moment a guest spends at Topgolf.
Job Requirements
- Ability to remain on feet and in motion for extended periods
- Ability to lift and move items up to 50 pounds independently and up to 75 pounds with assistance
- Ability to navigate stairs, ramps, and multi-level areas
- Ability to work in varying temperature environments including hot kitchens and walk-in coolers
- Ability to perform repetitive hand and wrist motions required for cooking tasks
- Ability to communicate clearly in a high-energy, noisy environment
- Ability to maintain focus and quality under pressure in a fast-paced, high-volume setting
Job Qualifications
- Minimum 8 years of culinary management experience in a high-volume environment
- Culinary degree, professional culinary certification, or equivalent training and experience preferred
- Proven leadership and team development skills
- Expertise in menu development and cost management
- Strong knowledge of safety, sanitation, and regulatory compliance
- Ability to work flexible schedules including evenings, weekends, and holidays
- Excellent communication and organizational skills
- Must be 21 years of age or older
Job Duties
- Supervise the culinary team in delivering best-in-class dining experiences
- Coach and develop kitchen team members daily
- Delegate effectively and hold team accountable for standards and execution
- Build a kitchen culture rooted in excellence and continuous improvement
- Monitor inventory, order product, and maintain vendor relationships
- Maintain food and labor costs according to budget with understanding of cost of goods sold
- Ensure proper equipment operation, maintenance, and kitchen safety
- Oversee safety and sanitation standards and ensure regulatory compliance
- Select, develop, and standardize recipes for consistent quality
- Establish and maintain presentation techniques and quality standards
- Plan and cost menus for special events and chef-choice occasions
- Utilize culinary innovation to enhance guest experience
- Communicate and partner with venue leadership, home office, and vendors
- Develop and implement action plans to address performance opportunities
- Demonstrate Topgolf's core values: Fun, One Team, Excellence, Courage, and Caring
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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