Culinary Manager

Kirkland, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $58,421.00 - $71,303.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Free play

1/2 price food

Health Insurance

Dental Insurance

Vision Insurance

401(k) team member match

Free mental well-being platform

Job Description

Topgolf is an innovative sports entertainment company that has fundamentally transformed the way millions of people experience golf. With a unique blend of golf, food and beverage, events, and entertainment all under one roof, Topgolf offers a dynamic and immersive environment that drives repeat customer engagement. Known for its high-energy, high-volume venues, Topgolf provides an exceptional platform not only for guests to enjoy themselves but also for employees to build meaningful and structured careers in a fast-paced hospitality environment. Operating on a global scale, Topgolf prides itself on delivering a customer-first approach with a focus on community, team collaboration, and excellence. The company’s venues are designed to cater to a diverse range of guests, from serious golfers to casual visitors seeking quality food, entertainment, and social interactions.

The Culinary Manager role at Topgolf is vital to ensuring the kitchen operates at peak performance to deliver best-in-class culinary experiences. Situated in Seattle, Washington, this position entails leading all kitchen operations with a strong focus on quality control, food safety, cost management, and team development. The Culinary Manager supports the Executive Culinary Manager and may be tasked with overseeing day-to-day line operations or the execution of special events within the venue. Given Topgolf's reputation for high volume and energetic environment, the role demands not only culinary expertise but also exceptional leadership skills.

The individual in this position will be responsible for supervising a team, managing inventory and product ordering, maintaining stringent sanitation and safety standards, and consistently delivering food and presentation quality that meets or exceeds company standards. This role requires a leader who can maintain composure and uphold standards even during peak periods, holidays, and special events, sometimes working extended hours. A flexible schedule including evenings, weekends, and holidays is essential. The Culinary Manager must be capable of coaching and developing team members, driving engagement and fostering a positive, high-performance culture built around Topgolf’s core values: Fun, One Team, Excellence, Courage, and Caring.

Topgolf offers a salary range of $58,421 to $71,303 for this role and includes a comprehensive benefits package. The position represents a perfect opportunity for culinary professionals who thrive in fast-paced, high-volume environments and want to grow their career in a vibrant entertainment-focused setting. The company emphasizes equal opportunity employment and diversity, fostering an inclusive environment for all employees. With a strong commitment to safety, quality, and team development, the Culinary Manager role at Topgolf presents a rewarding career path for individuals passionate about culinary excellence and operational leadership.

Job Requirements

Ability to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and navigating a fast-paced kitchen environment
Ability to lift, carry, and move items up to 50 pounds independently and up to 75 pounds with assistance
Ability to navigate stairs, ramps, and multi-level areas of the venue when transporting food, coordinating events, or overseeing service delivery
Ability to work in varying temperature environments on a frequent basis, including hot kitchen conditions, walk-in coolers, and freezers
Ability to perform repetitive hand and wrist motions including cutting, stirring, lifting, and operating kitchen equipment throughout the shift
Ability to communicate clearly and effectively in a high-energy venue environment that may include moderate to high levels of background noise
Ability to work in a fast-paced, high-volume environment while maintaining focus, food safety standards, and quality under pressure

Job Qualifications

Minimum 3 years of culinary management experience in a high-volume environment
Culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full-service kitchen and events-driven environment preferred
Must be 21 years of age or older as required by state or local law

Job Duties

Supervise the kitchen team in delivering best-in-class culinary experiences every shift
Coach and develop team members and drive engagement across the kitchen
Delegate tasks effectively and follow up to ensure completion and quality
Manage day-to-day line operations or events execution as assigned
Select and develop recipes to corporate approval and standardize production for consistent quality
Establish and maintain presentation techniques and quality standards
Plan and cost menus for special events and chef-choice occasions
Ensure proper equipment operation, maintenance, and cleanliness
Monitor inventory levels and purchase product within budgetary guidelines
Maintain food and labor costs according to budget, with a solid understanding of COGS
Oversee safety and sanitation in the kitchen in compliance with all regulations
Demonstrate Topgolf's core values: Fun, One Team, Excellence, Courage, and Caring
Support the Executive Culinary Manager in building a high-performance kitchen team
Participate in team development and model the standards expected of all kitchen team members