Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
bonus potential
flexible schedule
Career development opportunities
Job Description
Bonefish Grill is a leading casual dining restaurant brand known for its commitment to fresh, high-quality food and exceptional guest experiences. As part of Bloomin Brands, Inc., a prominent restaurant company that also leads other popular dining concepts, Bonefish Grill focuses on creating a welcoming environment where guests can enjoy a diverse menu, including its signature seafood dishes and handcrafted cocktails. The company prides itself on its culture that values teamwork, respect, and the professional growth of its employees. With a reputation for innovative food preparation techniques and an inviting atmosphere, Bonefish Grill continues to expand and attract culinary professionals dedicated to excellence.
The role of Restaurant Culinary Manager at Bonefish Grill is a key leadership position responsible for managing all back-of-the-house operations within a restaurant. This includes overseeing kitchen staff, ensuring food quality, consistency, compliance with safety and sanitation standards, and maintaining operational efficiency. The Culinary Manager leads by example, fostering a productive and safe working environment while upholding the brand's commitment to delivering superior food and exceptional dining experiences. This role requires an individual with strong organizational skills, professional dedication, and a team-oriented mindset to guide the team in meeting daily goals. Typical responsibilities encompass managing food preparation processes, training and development of kitchen employees, maintaining inventory controls, and ensuring all dishes meet Bonefish Grill’s stringent quality specifications.
Employment in this position offers a flexible schedule and the potential for bonuses based on business performance and individual eligibility. Bonefish Grill extends comprehensive benefits through Bloomin Brands, including medical, dental, vision coverage, and a 401(k) plan, supporting the well-being of its staff. This is an excellent opportunity for a culinary professional with at least three years of restaurant management experience, preferably within a casual dining or full-service environment, to join a vibrant company passionate about food and hospitality. The organization embraces diversity and provides equal employment opportunities to all individuals, encouraging those interested in culinary leadership and restaurant operations to apply and grow their career in a supportive and dynamic setting.
The role of Restaurant Culinary Manager at Bonefish Grill is a key leadership position responsible for managing all back-of-the-house operations within a restaurant. This includes overseeing kitchen staff, ensuring food quality, consistency, compliance with safety and sanitation standards, and maintaining operational efficiency. The Culinary Manager leads by example, fostering a productive and safe working environment while upholding the brand's commitment to delivering superior food and exceptional dining experiences. This role requires an individual with strong organizational skills, professional dedication, and a team-oriented mindset to guide the team in meeting daily goals. Typical responsibilities encompass managing food preparation processes, training and development of kitchen employees, maintaining inventory controls, and ensuring all dishes meet Bonefish Grill’s stringent quality specifications.
Employment in this position offers a flexible schedule and the potential for bonuses based on business performance and individual eligibility. Bonefish Grill extends comprehensive benefits through Bloomin Brands, including medical, dental, vision coverage, and a 401(k) plan, supporting the well-being of its staff. This is an excellent opportunity for a culinary professional with at least three years of restaurant management experience, preferably within a casual dining or full-service environment, to join a vibrant company passionate about food and hospitality. The organization embraces diversity and provides equal employment opportunities to all individuals, encouraging those interested in culinary leadership and restaurant operations to apply and grow their career in a supportive and dynamic setting.
Job Requirements
- Minimum 3 years of restaurant management experience
- Culinary or kitchen management experience preferred
- Experience in a full-service casual dining or casual plus environment preferred
- Availability to work a flexible schedule
- Must be at least 21 years old with legal authorization to work in the United States
- Ability to relocate is a plus
- Bilingual skills preferred
Job Qualifications
- Minimum 3 years of restaurant management experience
- Culinary or kitchen management preferred
- Experience in leading within a full-service casual dining or casual plus environment preferred
- Previous exposure to a scratch kitchen is a plus
- Availability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Ability to relocate is a plus
- Bilingual skills are a plus
Job Duties
- Directing and checking the progress of the prep staff and checking for food quality and consistency
- Assisting in the hiring and training of back-of-the-house employees
- Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
- Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
- Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances
- Ensuring that all health inspections meet required state standards
- Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc.
- Verifying that all menu items are made according to recipe and presented to Carrabba’s specifications
- Managing staffing levels and shift assignments
- Keeping kitchen, dish, and storage areas clean and organized
- Checking and balancing product inventory from previous day of business as well as placing food and supply orders
- Setting excellent customer service and work examples
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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