Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a popular and vibrant restaurant chain known for delivering scratch-made food at affordable prices with a commitment to quality and exceptional guest experiences. Cheddar's focuses on creating a lively work environment that values respect, teamwork, and personal growth. As part of their commitment to excellence, Cheddar's prioritizes employee development, work-life balance through flexible scheduling, competitive compensation, and comprehensive health and wealth benefits starting from day one. The company fosters a culture where team members are encouraged to bring their best every day and treats guests with special attention to create memorable dining experiences.
The role of the Culinary Manager at Cheddar's is essential to maintaining the high standards that guests and team members expect. As the leader of the culinary team, the Culinary Manager oversees all kitchen operations to ensure food quality, cost efficiency, and consistent profitability across the restaurant. This multifaceted position requires close collaboration with various departments to manage food ordering, beverage supplies, safety protocols, sanitation standards, and facilities management. The Culinary Manager also plays a key role in training and developing team members, coaching them to uphold respect and professionalism within the kitchen environment. This position demands a dedicated individual who thrives in a lively setting and is passionate about fostering a culture focused on quality and teamwork. Cheddar's offers competitive salaries with weekly pay and potential quarterly bonuses, making this an attractive role for professionals looking to advance their culinary careers in a supportive and dynamic company.
The role of the Culinary Manager at Cheddar's is essential to maintaining the high standards that guests and team members expect. As the leader of the culinary team, the Culinary Manager oversees all kitchen operations to ensure food quality, cost efficiency, and consistent profitability across the restaurant. This multifaceted position requires close collaboration with various departments to manage food ordering, beverage supplies, safety protocols, sanitation standards, and facilities management. The Culinary Manager also plays a key role in training and developing team members, coaching them to uphold respect and professionalism within the kitchen environment. This position demands a dedicated individual who thrives in a lively setting and is passionate about fostering a culture focused on quality and teamwork. Cheddar's offers competitive salaries with weekly pay and potential quarterly bonuses, making this an attractive role for professionals looking to advance their culinary careers in a supportive and dynamic company.
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar culinary management role
- Knowledge of health and safety regulations
- Ability to work flexible hours including weekends and holidays
- Strong problem-solving skills
- Ability to train and mentor staff
- Good physical stamina due to kitchen working conditions
Job Qualifications
- Proven experience in kitchen or culinary management
- Strong knowledge of food safety and sanitation standards
- Excellent leadership and team-building skills
- Ability to manage food costing and budgeting
- Effective communication and organizational skills
- Experience with inventory management and ordering processes
- Passion for delivering high-quality food and guest experiences
Job Duties
- Manage overall kitchen operations to maintain high food quality and cost standards
- Oversee food and beverage ordering to ensure inventory efficiency
- Develop and implement training programs for culinary team members
- Maintain safety and sanitation standards in compliance with health regulations
- Monitor and manage food cost and restaurant profitability
- Lead and motivate the culinary team fostering a respectful and positive work environment
- Coordinate with facilities management to ensure smooth kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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