Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Mental well-being platform
Free play
employee discount
Job Description
Topgolf is a premier sports entertainment company revolutionizing the way millions experience golf combined with food, beverage, events, and entertainment. Renowned for its high-energy, high-volume venues, Topgolf offers a unique atmosphere where guests enjoy a blend of sports and social experiences in a lively setting. With a strong emphasis on performance and customer satisfaction, Topgolf has grown into a respected leader within the entertainment and hospitality industry, providing a dynamic environment that nurtures career growth and development across numerous roles.
The Culinary Manager position at Topgolf is a critical leadership role dedicated to ensuring the delivery of superior culinary experiences within a fast-paced, guest-focused environment. This role supports the Executive Culinary Manager by overseeing all kitchen operations, guaranteeing consistency and quality in every dish served to guests. The Culinary Manager is responsible for leading and coaching the kitchen team through busy service periods, managing inventory and food costs, and maintaining strict safety and sanitation standards. This position requires hands-on leadership to drive team engagement, uphold culinary standards, and manage the efficient execution of kitchen activities during both routine service and special events.
Candidates for this role must possess a strong understanding of food cost management and portion control to optimize kitchen operations while maintaining Topgolf's renowned quality. The ideal manager leads by example, capable of motivating and developing their team throughout every shift. Having a keen eye for detail, the Culinary Manager ensures recipes are standardized, presentation quality is maintained, and all culinary activities reflect the company’s commitment to excellence.
The role demands flexibility with schedules, including evenings, weekends, holidays, and extended hours during peak periods or large events. Physical stamina is equally important as the role requires standing, walking, lifting, and operating in varying temperature conditions throughout a high-volume kitchen environment.
Topgolf’s core values of Fun, One Team, Excellence, Courage, and Caring define the workplace culture, and the Culinary Manager plays a vital role in promoting these values within the kitchen team. Successful candidates are driven to achieve results even in the face of challenges, possess excellent communication skills, demonstrate sound decision-making abilities, and maintain a customer-focused approach to continually elevate the guest experience.
Employment type offers competitive compensation with opportunities for personal and professional development. Benefits include an attractive package with health, dental, vision coverage, 401(k) match, access to a free mental well-being platform, and other perks designed to support wellness and work-life balance. Overall, the Culinary Manager role at Topgolf represents an exciting career opportunity for culinary professionals eager to contribute to a vibrant and innovative company.
The Culinary Manager position at Topgolf is a critical leadership role dedicated to ensuring the delivery of superior culinary experiences within a fast-paced, guest-focused environment. This role supports the Executive Culinary Manager by overseeing all kitchen operations, guaranteeing consistency and quality in every dish served to guests. The Culinary Manager is responsible for leading and coaching the kitchen team through busy service periods, managing inventory and food costs, and maintaining strict safety and sanitation standards. This position requires hands-on leadership to drive team engagement, uphold culinary standards, and manage the efficient execution of kitchen activities during both routine service and special events.
Candidates for this role must possess a strong understanding of food cost management and portion control to optimize kitchen operations while maintaining Topgolf's renowned quality. The ideal manager leads by example, capable of motivating and developing their team throughout every shift. Having a keen eye for detail, the Culinary Manager ensures recipes are standardized, presentation quality is maintained, and all culinary activities reflect the company’s commitment to excellence.
The role demands flexibility with schedules, including evenings, weekends, holidays, and extended hours during peak periods or large events. Physical stamina is equally important as the role requires standing, walking, lifting, and operating in varying temperature conditions throughout a high-volume kitchen environment.
Topgolf’s core values of Fun, One Team, Excellence, Courage, and Caring define the workplace culture, and the Culinary Manager plays a vital role in promoting these values within the kitchen team. Successful candidates are driven to achieve results even in the face of challenges, possess excellent communication skills, demonstrate sound decision-making abilities, and maintain a customer-focused approach to continually elevate the guest experience.
Employment type offers competitive compensation with opportunities for personal and professional development. Benefits include an attractive package with health, dental, vision coverage, 401(k) match, access to a free mental well-being platform, and other perks designed to support wellness and work-life balance. Overall, the Culinary Manager role at Topgolf represents an exciting career opportunity for culinary professionals eager to contribute to a vibrant and innovative company.
Job Requirements
- Must be 21 years of age or older
- Ability to stand, walk, and remain physically active for extended shifts
- Capacity to lift and carry up to 50 pounds independently and 75 pounds with assistance
- Ability to navigate stairs and multi-level venues
- Skilled in working in hot and cold kitchen environments
- Capability to perform repetitive hand motions required for food preparation
- Effective communication in high-energy, noisy environments
- Experience working in fast-paced, high-volume kitchens while maintaining quality and safety
Job Qualifications
- Minimum 3 years culinary management experience in high-volume environment
- Culinary degree or professional culinary certification preferred
- Experienced in full-service kitchen and events-driven operations
- Strong leadership and team coaching skills
- Solid understanding of food cost management and portion control
- Ability to work flexible schedules including evenings and weekends
- Excellent communication and decision-making skills
Job Duties
- Lead and supervise kitchen team to deliver best-in-class culinary experiences
- Coach and develop team members and drive engagement
- Delegate tasks effectively and ensure quality completion
- Manage day-to-day line operations or event execution
- Maintain culinary standards and standardize recipes
- Plan and cost menus for special events
- Ensure proper equipment operation and cleanliness
- Monitor inventory and food costs within budget
- Oversee kitchen safety and sanitation compliance
- Demonstrate and promote company core values
- Support development of a high-performance kitchen team
- Document kitchen operations and production notes accurately
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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