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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Mental well-being platform
Free play
employee discount
Job Description
Topgolf is a premier sports entertainment company revolutionizing the way millions experience golf combined with food, beverage, events, and entertainment. Renowned for its high-energy, high-volume venues, Topgolf offers a unique atmosphere where guests enjoy a blend of sports and social experiences in a lively setting. With a strong emphasis on performance and customer satisfaction, Topgolf has grown into a respected leader within the entertainment and hospitality industry, providing a dynamic environment that nurtures career growth and development across numerous roles.
The Culinary Manager position at Topgolf is a critical leadership role dedicated to ensuring the delivery of superior culinary exper... Show More
The Culinary Manager position at Topgolf is a critical leadership role dedicated to ensuring the delivery of superior culinary exper... Show More
Job Requirements
- Must be 21 years of age or older
- Ability to stand, walk, and remain physically active for extended shifts
- Capacity to lift and carry up to 50 pounds independently and 75 pounds with assistance
- Ability to navigate stairs and multi-level venues
- Skilled in working in hot and cold kitchen environments
- Capability to perform repetitive hand motions required for food preparation
- Effective communication in high-energy, noisy environments
- Experience working in fast-paced, high-volume kitchens while maintaining quality and safety
Job Qualifications
- Minimum 3 years culinary management experience in high-volume environment
- Culinary degree or professional culinary certification preferred
- Experienced in full-service kitchen and events-driven operations
- Strong leadership and team coaching skills
- Solid understanding of food cost management and portion control
- Ability to work flexible schedules including evenings and weekends
- Excellent communication and decision-making skills
Job Duties
- Lead and supervise kitchen team to deliver best-in-class culinary experiences
- Coach and develop team members and drive engagement
- Delegate tasks effectively and ensure quality completion
- Manage day-to-day line operations or event execution
- Maintain culinary standards and standardize recipes
- Plan and cost menus for special events
- Ensure proper equipment operation and cleanliness
- Monitor inventory and food costs within budget
- Oversee kitchen safety and sanitation compliance
- Demonstrate and promote company core values
- Support development of a high-performance kitchen team
- Document kitchen operations and production notes accurately
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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