Culinary Manager

Lynn, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

retirement plans

Paid Time Off

Employee Discounts

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, serving millions of guests across 15 countries. As a company deeply rooted in service and united by a shared purpose, Aramark is committed to creating a positive impact for its employees, partners, communities, and the planet. With a diverse portfolio of services, the company offers a wide range of job opportunities for individuals seeking to build rewarding careers in food service, hospitality, and related fields. Aramark fosters an inclusive workplace where all employees can thrive, participate fully, and grow professionally regardless of their background or identity.... Show More

Job Requirements

Minimum of 2-3 years of experience in a related culinary role
2-3 years of post-high school education or equivalent professional experience
Culinary degree preferred but not required
Strong knowledge of food service industry principles and practices
Ability to manage kitchen staff and solve problems effectively
Strong communication skills
Knowledge of safety and sanitation regulations

Job Qualifications

Minimum of 2-3 years of experience in a related culinary role
2-3 years of post-high school education or equivalent professional experience
Culinary degree preferred but not required
Strong knowledge of principles and practices within the food service industry
Proven ability to manage staff and solve problems in a fast-paced kitchen environment
Effective verbal, reading, and written communication skills

Job Duties

Lead, supervise, and coordinate kitchen staff to ensure efficient and effective culinary operations
Oversee daily kitchen activities to ensure smooth service delivery and consistent quality standards
Forecast food requirements and requisition or purchase food supplies accordingly
Select, develop, and standardize recipes to ensure consistent quality and presentation
Establish presentation techniques, quality benchmarks, and plan and price menus
Ensure proper operation, care, and maintenance of kitchen equipment
Maintain safety and sanitation standards in compliance with health and regulatory requirements
Oversee special catering events and provide culinary instruction or demonstrations as needed
Mentor and support junior culinary team members by sharing culinary techniques and expertise

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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