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Culinary Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Career development opportunities

Job Description

Bonefish Grill is a renowned full-service casual dining restaurant known for its passion for fresh, high-quality seafood and handcrafted cocktails. Part of Bloomin' Brands, an established leader in the hospitality industry, Bonefish Grill has built a reputation for offering an unparalleled dining experience centered around fresh ingredients, innovative menu items, and a warm, welcoming atmosphere. Our commitment to taking care of our team members is reflected in our founding belief: if we take care of our people, Bonefish will take care of itself. This philosophy drives everything we do—from our customer service excellence to the quality of every dish we... Show More

Job Requirements

  • Minimum 3 years of restaurant management experience
  • Culinary or kitchen management experience preferred
  • Availability to work a flexible schedule
  • Minimum 21 years of age
  • Legal authorization to work in the United States
  • Ability to relocate (a plus)
  • Bilingual (a plus)

Job Qualifications

  • Minimum 3 years of restaurant management experience
  • Culinary or kitchen management experience preferred
  • Experience in full-service casual dining or casual plus environment preferred
  • Previous exposure to a scratch kitchen is a plus
  • Availability to work a flexible schedule
  • Minimum 21 years of age with legal authorization to work in the United States
  • Ability to relocate is a plus
  • Bilingual abilities are a plus

Job Duties

  • Directing and checking the progress of the prep staff and checking for food quality and consistency
  • Assisting in the hiring and training of back-of-the-house employees
  • Implementing effective security protocols to ensure safety of employees and guests
  • Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
  • Ensuring compliance with operational, safety, sanitation standards, and company policies
  • Verifying that all menu items are made according to recipe and meet Bonefish Grill's specifications
  • Managing staffing levels and shift assignments
  • Keeping kitchen, dish, and storage areas clean and organized
  • Checking and balancing product inventory and placing orders
  • Setting excellent customer service and work examples

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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