Culinary Manager

Bonefish Grill is a renowned full-service casual dining restaurant known for its passion for fresh, high-quality seafood and handcrafted cocktails. Part of Bloomin' Brands, an established leader in the hospitality industry, Bonefish Grill has built a reputation for offering an unparalleled dining experience centered around fresh ingredients, innovative menu items, and a warm, welcoming atmosphere. Our commitment to taking care of our team members is reflected in our founding belief: if we take care of our people, Bonefish will take care of itself. This philosophy drives everything we do—from our customer service excellence to the quality of every dish we serve. We encourage a positive, team-oriented culture where each member is empowered to contribute to the restaurant's success and to grow professionally and personally within the company.

As a Restaurant Culinary Manager at Bonefish Grill, you will play a crucial leadership role overseeing all back-of-the-house operations for your assigned location. Your primary responsibility will be to ensure the highest standards of food quality, preparation, and presentation are consistently met, upholding the precise recipes and operational protocols that distinguish Bonefish Grill. You will lead and manage the kitchen staff, monitoring food quality and consistency, and providing hands-on training and support to foster a productive and safe working environment. Success in this role demands a combination of strong organizational and prioritization skills, passion for culinary excellence, and a collaborative leadership style that motivates the team.

Day-to-day duties include directing prep staff, maintaining compliance with safety and sanitation standards, ensuring kitchen equipment and production areas are prepared and maintained for optimal output, and managing food inventory and supply ordering. This role also involves assisting with hiring processes and staff development, implementing security protocols to protect employees and guests, and maintaining the cleanliness and organization of kitchen, dish, and storage areas. The Restaurant Culinary Manager will set exemplary standards for service and work ethic, creating a culture that reflects Bonefish Grill's commitment to quality and guest satisfaction. Compensation varies by location, with opportunities for bonuses based on eligibility and business performance. Bloomin' Brands offers competitive benefits including medical, dental, vision, and a 401k plan. Bonefish Grill is proud to be an Equal Opportunity Employer committed to diversity and inclusion across all levels of employment.