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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,150.00 - $62,550.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
flexible schedule
Paid Time Off
Employee Discounts
Job Description
Bonefish Grill is a renowned full-service casual dining restaurant chain that has built a reputation for delivering a superior dining experience centered around fresh quality food and exceptional customer service. Founded on the belief that taking care of its people ensures the company's overall success, Bonefish Grill continually strives to create an environment where employees feel valued, supported, and inspired. Known for its unique and ever-changing lineup of dishes, Bonefish Grill excels in crafting an unparalleled culinary experience for its guests. In addition to its excellent food offerings, the restaurant also features the Big City Bar, which serves handcrafted cocktails... Show More
Job Requirements
- Must be dependable
- self-reliant
- passionate about great food and exceptional customer service
- strong organizational and prioritization skills
- professional dedication
- team-oriented attitude
- minimum 3 years restaurant management experience
- culinary or kitchen management preferred
- legal authorization to work in the United States
- minimum 21 years of age
- availability to work flexible hours
- ability to relocate a plus
- bilingual a plus
Job Qualifications
- Minimum 3 years of restaurant management experience
- culinary or kitchen management preferred
- experience in full-service casual dining or casual plus environment preferred
- previous exposure to a scratch kitchen is a plus
- availability to work a flexible schedule
- minimum 21 years of age
- legal authorization to work in the United States
- ability to relocate is a plus
- bilingual skills are a plus
Job Duties
- Directing and checking the progress of the prep staff and checking for food quality and consistency
- assisting in the hiring and training of back-of-the-house employees
- implementing effective security protocols to ensure ongoing safety of employees and guests
- preparing kitchen equipment and production areas daily to boost productivity and reduce waste
- ensuring compliance with operational, safety, and sanitation standards as well as company policies and relevant laws
- verifying that all menu items are made according to recipe and presented to the brand's specifications
- managing staffing levels and shift assignments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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