Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,150.00 - $62,550.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
flexible schedule
Paid Time Off
Employee Discounts
Job Description
Bonefish Grill is a renowned full-service casual dining restaurant chain that has built a reputation for delivering a superior dining experience centered around fresh quality food and exceptional customer service. Founded on the belief that taking care of its people ensures the company's overall success, Bonefish Grill continually strives to create an environment where employees feel valued, supported, and inspired. Known for its unique and ever-changing lineup of dishes, Bonefish Grill excels in crafting an unparalleled culinary experience for its guests. In addition to its excellent food offerings, the restaurant also features the Big City Bar, which serves handcrafted cocktails making it a perfect dining and social destination.
The Restaurant Culinary Manager role at Bonefish Grill is a critical leadership position responsible for overseeing all back-of-the-house operations to ensure the highest quality food production and safety standards. This role demands a hands-on leader with strong organizational skills and a passion for culinary excellence. The manager will lead kitchen staff, ensuring all recipes and food presentations meet Bonefish Grill's stringent specifications and quality commitments. The position requires managing daily prep and production, maintaining kitchen cleanliness, overseeing food inventory and supply orders, and ensuring compliance with safety, sanitation, and operational policies. It offers competitive compensation ranging from $51,150 to $62,550 annually, with potential bonuses based on eligibility and performance. Bonefish Grill also provides comprehensive benefits including medical, dental, vision insurance, and a 401k plan.
This role requires a leader who can inspire, train, and motivate kitchen employees while driving operational efficiency and maintaining high standards of food quality and service. The position's responsibilities also include liaising closely with other restaurant leaders, managing staffing levels, and ensuring the kitchen operates smoothly within the established budget and safety regulations. Bonefish Grill values diversity and inclusivity and is committed to equal employment opportunities for all qualified applicants. This position is ideal for those who are dependable, self-reliant, and passionate about working in a team environment where excellent food and customer service are top priorities.
The Restaurant Culinary Manager role at Bonefish Grill is a critical leadership position responsible for overseeing all back-of-the-house operations to ensure the highest quality food production and safety standards. This role demands a hands-on leader with strong organizational skills and a passion for culinary excellence. The manager will lead kitchen staff, ensuring all recipes and food presentations meet Bonefish Grill's stringent specifications and quality commitments. The position requires managing daily prep and production, maintaining kitchen cleanliness, overseeing food inventory and supply orders, and ensuring compliance with safety, sanitation, and operational policies. It offers competitive compensation ranging from $51,150 to $62,550 annually, with potential bonuses based on eligibility and performance. Bonefish Grill also provides comprehensive benefits including medical, dental, vision insurance, and a 401k plan.
This role requires a leader who can inspire, train, and motivate kitchen employees while driving operational efficiency and maintaining high standards of food quality and service. The position's responsibilities also include liaising closely with other restaurant leaders, managing staffing levels, and ensuring the kitchen operates smoothly within the established budget and safety regulations. Bonefish Grill values diversity and inclusivity and is committed to equal employment opportunities for all qualified applicants. This position is ideal for those who are dependable, self-reliant, and passionate about working in a team environment where excellent food and customer service are top priorities.
Job Requirements
- Must be dependable
- self-reliant
- passionate about great food and exceptional customer service
- strong organizational and prioritization skills
- professional dedication
- team-oriented attitude
- minimum 3 years restaurant management experience
- culinary or kitchen management preferred
- legal authorization to work in the United States
- minimum 21 years of age
- availability to work flexible hours
- ability to relocate a plus
- bilingual a plus
Job Qualifications
- Minimum 3 years of restaurant management experience
- culinary or kitchen management preferred
- experience in full-service casual dining or casual plus environment preferred
- previous exposure to a scratch kitchen is a plus
- availability to work a flexible schedule
- minimum 21 years of age
- legal authorization to work in the United States
- ability to relocate is a plus
- bilingual skills are a plus
Job Duties
- Directing and checking the progress of the prep staff and checking for food quality and consistency
- assisting in the hiring and training of back-of-the-house employees
- implementing effective security protocols to ensure ongoing safety of employees and guests
- preparing kitchen equipment and production areas daily to boost productivity and reduce waste
- ensuring compliance with operational, safety, and sanitation standards as well as company policies and relevant laws
- verifying that all menu items are made according to recipe and presented to the brand's specifications
- managing staffing levels and shift assignments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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