Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Bonefish Grill is a vibrant and renowned casual dining restaurant established with the philosophy that taking care of its people leads to overall success. As a part of Bloomin' Brands, a leading global restaurant company, Bonefish Grill is committed to delivering an exceptional dining experience featuring fresh, high-quality food. The restaurant is celebrated for its innovative menu that emphasizes sustainably sourced seafood and handcrafted cocktails within a stylish and welcoming atmosphere. Employees at Bonefish Grill are valued not only for their skills but also for their passion for hospitality and dedication to quality service, embodying the company’s core belief that when the team thrives, the brand thrives.
The Restaurant Culinary Manager role at Bonefish Grill is a pivotal leadership position within the back-of-house team. This role demands comprehensive oversight of daily kitchen operations, ensuring that all food preparation standards, recipes, and presentation strictly align with Bonefish Grill’s premium quality commitment. The manager is responsible for spearheading the kitchen staff's performance, encouraging excellence, and maintaining a seamless workflow throughout each shift. Beyond food quality, the Culinary Manager plays a critical role in staff hiring, training, and compliance with health and safety regulations, fostering a safe and productive kitchen environment.
Operating at the intersection of culinary expertise and team leadership, the Restaurant Culinary Manager ensures an exceptional guest experience through operational excellence and meticulous attention to detail. This position requires a proactive individual who thrives on organization, people management, and a passion for culinary arts. The role is full-time and offers competitive compensation that varies by location, including potential bonuses based on eligibility and business outcomes.
Joining Bonefish Grill offers a unique opportunity to contribute to a company that values diversity, equal opportunity, and career growth. The manager will work closely with other restaurant leaders to uphold the brand’s reputation for outstanding food and customer service, promoting a positive workplace culture. The successful candidate must demonstrate a deep understanding of kitchen operations, effective communication skills, and the ability to implement systems that enhance productivity while minimizing waste.
Bonefish Grill also provides various benefits through Bloomin' Brands, such as medical, dental, vision insurance, and a 401k plan. The company encourages applicants who are passionate about culinary management and committed to fostering an environment that supports employee development and guest satisfaction to apply. With flexibility in scheduling and opportunities to lead a dynamic team, the Restaurant Culinary Manager role at Bonefish Grill is an ideal position for those seeking to advance their career in the restaurant industry while making a meaningful impact.
The Restaurant Culinary Manager role at Bonefish Grill is a pivotal leadership position within the back-of-house team. This role demands comprehensive oversight of daily kitchen operations, ensuring that all food preparation standards, recipes, and presentation strictly align with Bonefish Grill’s premium quality commitment. The manager is responsible for spearheading the kitchen staff's performance, encouraging excellence, and maintaining a seamless workflow throughout each shift. Beyond food quality, the Culinary Manager plays a critical role in staff hiring, training, and compliance with health and safety regulations, fostering a safe and productive kitchen environment.
Operating at the intersection of culinary expertise and team leadership, the Restaurant Culinary Manager ensures an exceptional guest experience through operational excellence and meticulous attention to detail. This position requires a proactive individual who thrives on organization, people management, and a passion for culinary arts. The role is full-time and offers competitive compensation that varies by location, including potential bonuses based on eligibility and business outcomes.
Joining Bonefish Grill offers a unique opportunity to contribute to a company that values diversity, equal opportunity, and career growth. The manager will work closely with other restaurant leaders to uphold the brand’s reputation for outstanding food and customer service, promoting a positive workplace culture. The successful candidate must demonstrate a deep understanding of kitchen operations, effective communication skills, and the ability to implement systems that enhance productivity while minimizing waste.
Bonefish Grill also provides various benefits through Bloomin' Brands, such as medical, dental, vision insurance, and a 401k plan. The company encourages applicants who are passionate about culinary management and committed to fostering an environment that supports employee development and guest satisfaction to apply. With flexibility in scheduling and opportunities to lead a dynamic team, the Restaurant Culinary Manager role at Bonefish Grill is an ideal position for those seeking to advance their career in the restaurant industry while making a meaningful impact.
Job Requirements
- minimum 3 years of restaurant management experience
- culinary or kitchen management preferred
- preferred experience in full-service casual dining or casual plus environment
- previous exposure to a scratch kitchen
- availability to work a flexible schedule
- minimum 21 years of age
- legal authorization to work in the United States
- ability to relocate
- bilingual skills a plus
Job Qualifications
- minimum 3 years of restaurant management experience, culinary or kitchen management preferred
- preferred experience in leading within a full-service casual dining or casual plus environment
- previous exposure to a scratch kitchen, a plus
- availability to work a flexible schedule
- minimum 21 years of age with legal authorization to work in the United States
- ability to relocate, a plus
- bilingual, a plus
Job Duties
- directing and checking the progress of the prep staff and checking for food quality and consistency
- assisting in the hiring and training of back-of-the-house employees
- implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
- preparing kitchen equipment and production areas daily to boost productivity and reduce waste
- compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances
- all health inspections meet required state standards
- ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc.
- verifying that all menu items are made according to recipe and presented to Carrabba’s specifications
- managing staffing levels and shift assignments
- keeping kitchen, dish, and storage areas clean and organized
- checking and balancing product inventory from previous day of business as well as placing food and supply orders
- setting excellent customer service and work examples
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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