You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Bonefish Grill is a vibrant and renowned casual dining restaurant established with the philosophy that taking care of its people leads to overall success. As a part of Bloomin' Brands, a leading global restaurant company, Bonefish Grill is committed to delivering an exceptional dining experience featuring fresh, high-quality food. The restaurant is celebrated for its innovative menu that emphasizes sustainably sourced seafood and handcrafted cocktails within a stylish and welcoming atmosphere. Employees at Bonefish Grill are valued not only for their skills but also for their passion for hospitality and dedication to quality service, embodying the company’s core belief that... Show More
Job Requirements
- minimum 3 years of restaurant management experience
- culinary or kitchen management preferred
- preferred experience in full-service casual dining or casual plus environment
- previous exposure to a scratch kitchen
- availability to work a flexible schedule
- minimum 21 years of age
- legal authorization to work in the United States
- ability to relocate
- bilingual skills a plus
Job Qualifications
- minimum 3 years of restaurant management experience, culinary or kitchen management preferred
- preferred experience in leading within a full-service casual dining or casual plus environment
- previous exposure to a scratch kitchen, a plus
- availability to work a flexible schedule
- minimum 21 years of age with legal authorization to work in the United States
- ability to relocate, a plus
- bilingual, a plus
Job Duties
- directing and checking the progress of the prep staff and checking for food quality and consistency
- assisting in the hiring and training of back-of-the-house employees
- implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
- preparing kitchen equipment and production areas daily to boost productivity and reduce waste
- compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances
- all health inspections meet required state standards
- ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc.
- verifying that all menu items are made according to recipe and presented to Carrabba’s specifications
- managing staffing levels and shift assignments
- keeping kitchen, dish, and storage areas clean and organized
- checking and balancing product inventory from previous day of business as well as placing food and supply orders
- setting excellent customer service and work examples
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: