Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Career development opportunities
Job Description
Bonefish Grill is a leading casual dining seafood restaurant known for its commitment to fresh, quality food and exceptional customer service. With a reputation built on the foundation of taking care of its people, Bonefish Grill believes that by investing in its employees, the company will thrive. Known for its innovative menu that changes seasonally, the restaurant prides itself on delivering an unparalleled dining experience highlighted by expertly crafted dishes and handcrafted cocktails at their Big City Bar. Bonefish Grill operates as part of Bloomin Brands, a parent company with a diverse portfolio of restaurant brands, ensuring a strong and stable business foundation. The company values diversity and inclusion, providing equal employment opportunities to all individuals regardless of race, religion, gender, or other protected characteristics. Employment at Bonefish Grill offers a dynamic environment with opportunities to grow professionally while contributing to the restaurant's success.
The role of Restaurant Culinary Manager at Bonefish Grill is critical to maintaining the high standards and quality that guests expect. This leadership position is responsible for managing the back-of-the-house operations, ensuring all culinary activities align with Bonefish's commitment to quality. The Restaurant Culinary Manager oversees all kitchen staff, guiding them to prepare and present food according to company specifications and safety standards. This role involves directing day-to-day kitchen functions including inventory management, staff scheduling, and compliance with health and safety regulations. In addition, the manager plays a key role in hiring, training, and mentoring culinary team members to foster a culture of excellence and teamwork. The ability to manage kitchen operations efficiently while maintaining high-quality food preparation is essential.
The position requires a hands-on leader who can ensure food consistency and kitchen productivity, prepare production areas, and support continual improvement in all culinary processes. The Restaurant Culinary Manager also ensures that all health inspections are passed by adhering to all federal, state, and local laws and regulations. Compensation for this position varies by location with the potential for bonuses based on eligibility and business performance. Benefits include medical, dental, vision insurance, and a 401k plan, providing comprehensive support for employees. The company advises that candidates have a minimum of three years of restaurant management experience, preferably with culinary or kitchen management expertise, and demonstrates flexibility in work schedule. This role is ideal for those passionate about food quality and leadership within a fast-paced, customer-focused environment.
The role of Restaurant Culinary Manager at Bonefish Grill is critical to maintaining the high standards and quality that guests expect. This leadership position is responsible for managing the back-of-the-house operations, ensuring all culinary activities align with Bonefish's commitment to quality. The Restaurant Culinary Manager oversees all kitchen staff, guiding them to prepare and present food according to company specifications and safety standards. This role involves directing day-to-day kitchen functions including inventory management, staff scheduling, and compliance with health and safety regulations. In addition, the manager plays a key role in hiring, training, and mentoring culinary team members to foster a culture of excellence and teamwork. The ability to manage kitchen operations efficiently while maintaining high-quality food preparation is essential.
The position requires a hands-on leader who can ensure food consistency and kitchen productivity, prepare production areas, and support continual improvement in all culinary processes. The Restaurant Culinary Manager also ensures that all health inspections are passed by adhering to all federal, state, and local laws and regulations. Compensation for this position varies by location with the potential for bonuses based on eligibility and business performance. Benefits include medical, dental, vision insurance, and a 401k plan, providing comprehensive support for employees. The company advises that candidates have a minimum of three years of restaurant management experience, preferably with culinary or kitchen management expertise, and demonstrates flexibility in work schedule. This role is ideal for those passionate about food quality and leadership within a fast-paced, customer-focused environment.
Job Requirements
- Dependable
- self-reliant
- passionate about great food and exceptional customer service
- strong organizational and prioritization skills
- professional dedication
- team-oriented attitude
- minimum 3 years of restaurant management experience
- culinary or kitchen management preferred
- availability to work a flexible schedule
- minimum 21 years of age
- legal authorization to work in the United States
Job Qualifications
- Minimum 3 years of restaurant management experience
- culinary or kitchen management preferred
- experience in leading within a full-service casual dining or casual plus environment preferred
- prior exposure to a scratch kitchen preferred
- availability to work a flexible schedule
- minimum 21 years of age
- legal authorization to work in the United States
- ability to relocate preferred
- bilingual preferred
Job Duties
- Directing and checking the progress of the prep staff and checking for food quality and consistency
- assisting in the hiring and training of back-of-the-house employees
- implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
- preparing kitchen equipment and production areas daily to boost productivity and reduce waste
- compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances
- ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc
- verifying that all menu items are made according to recipe and presented to Bonefish's specifications
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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