Culinary Manager

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k plan

Paid Time Off

Employee Discounts

Career development opportunities

Job Description

Bonefish Grill is a leading casual dining seafood restaurant known for its commitment to fresh, quality food and exceptional customer service. With a reputation built on the foundation of taking care of its people, Bonefish Grill believes that by investing in its employees, the company will thrive. Known for its innovative menu that changes seasonally, the restaurant prides itself on delivering an unparalleled dining experience highlighted by expertly crafted dishes and handcrafted cocktails at their Big City Bar. Bonefish Grill operates as part of Bloomin Brands, a parent company with a diverse portfolio of restaurant brands, ensuring a strong and... Show More

Job Requirements

Dependable
self-reliant
passionate about great food and exceptional customer service
strong organizational and prioritization skills
professional dedication
team-oriented attitude
minimum 3 years of restaurant management experience
culinary or kitchen management preferred
availability to work a flexible schedule
minimum 21 years of age
legal authorization to work in the United States

Job Qualifications

Minimum 3 years of restaurant management experience
culinary or kitchen management preferred
experience in leading within a full-service casual dining or casual plus environment preferred
prior exposure to a scratch kitchen preferred
availability to work a flexible schedule
minimum 21 years of age
legal authorization to work in the United States
ability to relocate preferred
bilingual preferred

Job Duties

Directing and checking the progress of the prep staff and checking for food quality and consistency
assisting in the hiring and training of back-of-the-house employees
implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
preparing kitchen equipment and production areas daily to boost productivity and reduce waste
compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances
ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc
verifying that all menu items are made according to recipe and presented to Bonefish's specifications

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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