Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.35
Benefits
Free well-balanced meal every shift
Room discounts at Marcus Hotels & Resorts and Historic Hotels of America properties
Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing and spa
Discounted parking
Two for one movie theater coupons at Marcus Theatres
Ability to grow your career and transfer from one property to another
Paid Time Off
Job Description
Marcus Hotels & Resorts is a distinguished hospitality brand with a heritage spanning over 60 years, operating as a division of The Marcus Corporation. With a portfolio of 15 unique hotels and resorts, the brand is known for its commitment to operational and service excellence, renowned for the distinctive character and style each property offers. Marcus Hotels & Resorts prides itself on being "People Pleasing People," a philosophy that underscores its relentless dedication to creating extraordinary experiences for both guests and associates. The company focuses on fostering a culture of professionalism, innovation, and growth, attracting talent who share their passion... Show More
Job Requirements
- Friendly and polite team member
- Follow instructions of Chef
- Ability to read micros orders
- Professional schooling from culinary school preferred or five years similar experience
- Knowledge of kitchen equipment and food items
- Knowledge of proper stocks, sauces, meat fabrication, fish filleting
- Working knowledge of sauté, grill, fry, and poultry station
- Ability to creatively compose specials from items not being used
- Assist in control of food waste
- Garnishing knowledge and experience required
- Knowledge and comprehension of the English language
- Must be a strong leader
- Ability to work long hours
- Ability to stand for long periods
- Ability to work under pressure
- Ability to work various shifts
- Ability to train culinary staff in learning our standards and be able to groom and prepare them for advancement in our culinary department
- Ability to carry out the job functions of the Sous Chef when the chefs are not present
Job Qualifications
- Formal culinary schooling preferred or five years of similar experience
- Knowledge of kitchen equipment and food items
- Knowledge of proper stocks, sauces, meat fabrication, fish filleting
- Working knowledge of sauté, grill, fry, and poultry station
- Ability to creatively compose specials from unused items
- Garnishing knowledge and experience required
- Knowledge and comprehension of English language
- Strong leadership skills
- Ability to train culinary staff and prepare them for advancement
Job Duties
- Supervise culinary staff
- Prepare and cook food properly and quickly following all required recipes in a timely manner
- Store food correctly using proper rotation and dating
- Maintain sanitary standards before, during, and after service
- Determine inventory of food items and requisition from storeroom
- Set up equipment needed for preparation prior to service
- Maintain high quality level of food production and presentation
- Cleanliness, sanitation and personal hygiene
- Responsible for set up station, breakdown, and all necessary advance prep
- Put all food away that has been requisitioned from storeroom
- Prepare all food items according to recipe specifications
- Make sure coolers are cleaned, organized and locked after work if finished
- Hold pre-shift meetings with culinary staff
Job Location
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