Culinary Lead

Jacksonville, FL, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $17.00

Benefits

competitive pay

Health Insurance

Dental Insurance

Vision Insurance

telemedicine

Pet insurance

401k enrollment with company contribution

Paid sick leave

Parental leave

community service leave

free meal for every shift worked

Job Description

CAVA is a leading Mediterranean-inspired restaurant brand dedicated to making it deliciously simple for people to eat well and feel good every day. Rooted in a rich heritage spanning four thousand years, CAVA embraces the Mediterranean philosophy of food and lifestyle, which emphasizes authenticity, balance, and thoughtful preparation. As a rapidly growing company in the fast-casual dining sector, CAVA prides itself on fostering a culture that revolves around five core values: positivity, transparency, humility, fanaticism, and thoughtfulness. These values cultivate an environment where employees and guests alike can thrive, feel valued, and contribute to a shared mission of excellence. CAVA... Show More

Job Requirements

Must be able to bend and reach overhead often
Must possess dexterity to handle tongs pots or pans and other equipment
Must be comfortable working in temperatures ranging from hot to cold
Must be comfortable working near open flames
May be required to work in tight spaces
Must maintain near constant communication with multiple people
Close vision distance vision and peripheral vision is required
Must be able to sit squat and kneel occasionally
Must be able to work in a constant state of alertness and safe manner
May be required to occasionally work in outdoor weather conditions

Job Qualifications

High school diploma or equivalent
Proven track record of coaching and developing team members
Ability to cross train across the restaurant
Strong leadership and communication skills
Attention to detail and commitment to food safety standards
Experience working in a fast-paced kitchen environment

Job Duties

Lead and develop the grill and prep teams and Special Ops trainers
Be responsible for opening or closing the restaurant
Learn basic food and beverage management including ordering and inventory organization
Develop new leadership skills to lead the team
Assist with any additional duties assigned
Coach and develop team members effectively
Cross train across restaurant to ensure rapid growth

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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